Gluten Free Menu

Many of our delicious meals are gluten free as prepared. Many other dishes can be made gluten-free with modifications.

For items without the gluten-free symbol, make sure to ask for the modifications listed when you place your order!

Vegetarian

Gluten Free

Lunch

Starters

BAKED CHEESE 18

A blend of cream cheese, Boursin cheese, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan bread.

*Gluten-Free Modifications: NO pecan crust, SUB tortilla chips for naan dippers

Sandwiches

The Crest BLT 15

1/2 SANDWICH 11

Smoked applewood bacon, tomatoes, arugula, and herbed mayo on sourdough bread.

*Gluten-Free Modifications: NO Herbed Mayo, SUB lettuce wrap for bread

SPICY BLT 15

1/2 SANDWICH 11

Smoked peppered applewood bacon, tomatoes, arugula, pickled jalapeños. and jalapeño aioli sauce on sourdough bread.

*Gluten-Free Modifications: NO Jalapeno aioli, SUB lettuce wrap for bread

Craft Salads

HOUSE SALAD 8

Spring mix, tomatoes, pickled onions, cucumber, and carrots.

ARUGULA SALAD

Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.

No meat 10 Steak 18 Ahi Tuna 17
Chicken 14 Salmon 16 Shrimp 17

SANTA FE CHICKEN SALAD 14

Chopped romaine lettuce, seared chicken breast, tri-colored tortilla strips, corn, black beans, diced tomatoes, avocado, and cilantro.

*Gluten-Free Modifications: NO tortilla strips

Entrées

CANYON CREST TROUT 26

Seared Riverence trout blackened, and topped with red pepper flake butter and lemon. Served with seasonal vegetables, and your choice of starch.

CAST IRON CHICKEN BREAST 22

Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter. Served with seasonal vegetables and your choice of starch.

Burgers

Add cheese 2 Add bacon 3
Add an over-easy egg 2

LETTUCE-WRAPPED HAWK BURGER 13

Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips.

*Gluten-Free Modifications: NO Hawk Sauce, NO pickle chips, NO bun, SUB lettuce wrap

LETTUCE-WRAPPED BISON BURGER 17

Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, chipotle aioli, and smashed avocado.

*Gluten-Free Modifications: NO Chipotle aioli, NO bun, SUB lettuce wrap

LETTUCE-WRAPPED CLASSIC BURGER 10

Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion.

*Gluten-Free Modifications: NO bun, SUB lettuce wrap

Cauliflower Crust Pizzas

LOADED VEGGIE 15

A mild salsa base topped with red peppers, mushrooms, onions, diced tomatoes, and Monterey Jack cheese.

*Gluten-Free Modifications: SUB Cauliflower Crust

MARGHERITA PIZZA 14

A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil.

*Gluten-Free Modifications: SUB Cauliflower Crust

SPINACH & BACON PIZZA 17

Creamy pesto sauce topped with fresh spinach, crispy bacon, crumbled feta cheese, and mozzarella cheese.

*Gluten-Free Modifications: SUB Cauliflower Crust

BUFFALO CHICKEN PIZZA 17

Buffalo wing sauce topped with seared chicken breast, caramelized onions, red peppers, and mozzarella cheese.

*Gluten-Free Modifications: SUB Cauliflower Crust

Dinner

Starters

BAKED CHEESE 18

A blend of cream cheese, Boursin cheese, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan bread.

*Gluten-Free Modifications: NO pecan crust, SUB tortilla chips for naan dippers

OYSTERS ON THE HALF SHELL 18

Six raw oysters shucked and served with a Sriracha and jalapeño reduction, Mignonette sauce, and lemon.

BARBECUED OYSTERS 18

Six barbecued oysters topped with chorizo butter and lemon.

SEARED AHI APPETIZER 16

Four-ounce Ahi Tuna filet, rolled in a savory sesame seed crust and pan-seared to rare. Served with wasabi, ginger soy sauce, and pickled sushi ginger.

SMOKED TROUT 24

Riverence trout filet smoked and served cold, alongside our baked cheese with toasted crostini.

*Gluten-Free Modifications: NO pecan crusted cheese, NO crostini, SUB tortilla chips

Craft Salads

HOUSE SALAD 8

Spring mix, tomatoes, pickled onions, cucumber, and carrots.

GET WEDGED 16

A full head of Iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles.
(Vegetarian upon request)

SANTA FE CHICKEN SALAD 18

Chopped romaine lettuce, seared chicken breast, tri-colored tortilla strips, corn, black beans, diced tomatoes, avocado, and cilantro.

*Gluten-Free Modifications: NO tortilla strips

CANYON COBB 19

Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, bleu cheese crumbles, sliced balsamic marinated egg, and bleu cheese dressing.
(Vegetarian upon request)

CAPRESE SALAD 14

One whole large tomato sliced and topped with Mozzarella cheese, basil, and a balsamic reduction drizzle.

ARUGULA SALAD

Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.

No meat 14 Steak 22 Ahi Tuna 21
Chicken 18 Salmon 21 Shrimp 22

Burgers & Pizza

All burgers are served with beer-battered french fries with Redhawk sauce and ketchup.

Substitute Four-ounce chicken breast for any burger 4
Substitute bean & veggie patty 4
Add an over-easy egg 2
Add cheese 2 Add bacon 3

LETTUCE-WRAPPED HAWK BURGER 17

Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips.

*Gluten-Free Modifications: NO Hawk Sauce, NO pickle chips, NO bun, SUB lettuce wrap

LETTUCE-WRAPPED CLASSIC BURGER 13

Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, chipotle aioli, and smashed avocado.

*Gluten-Free Modifications: NO Chipotle aioli, NO bun, SUB lettuce wrap

LETTUCE-WRAPPED CLASSIC BURGER 13

Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion.

*Gluten-Free Modifications: NO bun, SUB lettuce wrap

MARGHERITA PIZZA 14

A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil.

*Gluten-Free Modifications: SUB Cauliflower Crust

Seafood

All entrée dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).

*Served with seasonal vegetables and your choice of one side option of wild grain rice, mashed potatoes (loaded $2), baked potato (loaded $2), beer-battered french fries, or four cheese Mac & Cheese ($4.)

*HONEY GARLIC SALMON 28

Six-ounce seared Atlantic salmon filet, blackened and topped with a honey garlic glaze.

*Gluten-Free Modifications: NO honey garlic glaze

MAHI MAHI FISH TACOS 26

Three blackened Mahi Mahi fish tacos with avocado crema, mango salsa, cilantro, purple cabbage, and lime. Served with wild grain rice.

*Gluten-Free Modifications: NO avocado crema

TEQUILA ORANGE HALIBUT 34

Three blackened Mahi Mahi fish tacos with avocado crema, mango salsa, cilantro, purple cabbage, and lime. Served with wild grain rice.

*Gluten-Free Modifications: NO panko crust

SEAFOOD CIOPPINO 36

Made with an in-house marinara sauce, octopus, clams, shrimp, mussels, and bay scallops. Served with toasted garlic baguette.

*Gluten-Free Modifications: NO toasted garlic baguette, SUB tortilla chips

AHI TUNA 28

Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, pickled sushi ginger, and seasonal vegetables with a cup of Miso soup.

*CANYON CREST TROUT 26

Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon.

Entrees

All entrée dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).

*Served with seasonal vegetables and your choice of one side option of wild grain rice, mashed potatoes (loaded $2), or baked potato (loaded $2).

SURF N' TURF 46

Five-ounce buttery baked Lobster Tail served alongside a 10oz grilled Prime Top Sirloin steak. May substitute Shrimp if preferred.

RIBEYE STEAK 38

Grilled 14oz Choice Ribeye steak topped with beef demi-glace sauce.
Add Mushrooms 2 Add shrimp 8 Add 6oz Lobster Tail 15

*Gluten-Free Modifications: NO demi-glace

CAST IRON CHICKEN BREAST 22

Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter.

SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $4