A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.


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Sunday Brunch Menu

Vegetarian

Gluten Free

Starters

Avo and Toast   14

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Toasted sourdough crostini with extra virgin olive oil and avocado spread. Topped with arugula, pickled onions, and a balsamic reduction.
Add over-easy egg 2

GOUDA MAC & CHEESE BITES   10

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Smoked gouda mac and cheese bites served with herb mayo and homemade marinara sauce.

Beer Cheese Nachos   12

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Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
Carne asada 6   Crisp pork belly 6   Chicken 4

SOUS VIDE WINGS   15

Six crispy, twice-cooked wings finished with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with carrots, celery, and your choice of Ranch or Bleu Cheese dressing.



Craft Salad

*Canyon Cobb

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Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, bleu cheese crumbles, sliced balsamic marinated egg, and bleu cheese dressing. (Vegetarian upon request).

*Arugula Salad

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Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with Aegean vinaigrette.

*Classic Caesar

Chopped romaine hearts, Caesar dressing, Parmesan crisps, Parmesan cheese, and croutons.

*Salads come with your choice of meat

No Meat 10   Chicken 14   Steak 18
Salmon 16   Ahi Tuna 17   Shrimp 15




Entrées

The Hawk Burger   16

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Two six-ounce seared Wagyu beef patties with American cheese, caramelized onions, Redhawk sauce, cherrywood smoked bacon, and crispy pickle fries. Served on a butter-toasted glossy bun
Add and over-easy egg   2

Breakfast Mac Skillet   16

Baked macaroni with sausage, beer cheese sauce, bell peppers, and onions topped with two eggs and a biscuit crumb crust.

Steak and eggs  26

10oz grilled Top Sirloin steak, two eggs, and beerbattered french fries. Served with Redhawk sauce and spicy ketchup.

Garden Sandwich  12

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Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, chipotle aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a side of beer-battered fries.

Croque Monsieur   15

Toasted ham and gruyere cheese sandwich topped with mornay sauce. Served with house-made fries.
Add an over-easy egg 2

The B&G   6




Two jumbo buttermilk biscuits topped with homemade sausage and black pepper gravy.
Add an over-easy egg 2

The Eggs

All dishes are served with a choice of sausage links or bacon and breakfast potatoes. Sliced seasonal fruit can be substituted for potatoes.

Classic Benedict  15

Shaved ham, two poached eggs on an English muffin with homemade hollandaise sauce.

Tuscan Benny  17

Shaved prosciutto, baby spinach, and two poached eggs on grilled focaccia. Topped with homemade pesto hollandaise.

Spanish Frittata  14

Baked omelet with chorizo, potatoes, diced red bell peppers, onions, and Manchego cheese.

The two-egg plate  11

Two eggs, choice of sausage links or bacon, breakfast potatoes, and toasted focaccia or sourdough.



Sweets

Chicken and Waffles  15

Buttermilk waffles with popcorn chicken bites. Served with your choice of Crown Royal maple syrup or regular maple syrup.

"The King"  14

Three pieces of French toast layered with peanut butter cream, bananas, and bacon. Served with your choice of Crown Royal maple syrup or regular maple syrup.

Stuffed Crepes  12

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Three crepes filled with ricotta cheese, topped with blueberry compote, toasted almonds, & whipped cream.

Granola Parfait  10

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Granola, Greek yogurt, berries, and whipped cream.



Beverages

Apple Juice  3

Orange Juice  3

whole milk  2

coffee  3

decaf coffee  3

Kids Menu

Fruit and Yogurt  6

French Toast Bites  6

1 egg, 1 bacon, toast  6

Mini waffles  6

Sides

Sliced Seasonal Fruit  4

greek yogurt  4

toasted sourdough bread  4

toasted focaccia bread  4

Two sausage links  4

Two slices of bacon  4

SOME ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $2