Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun. Add and over-easy egg   2
Breakfast Mac Skillet   16
Baked macaroni with sausage, beer cheese sauce, bell peppers, and onions topped with two eggs and a biscuit crumb crust.
Steak Frites and eggs  26
Grilled strip steak, two eggs, and house-made frites. Served with redhawk sauce and spicy ketchup
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a side of house-made fries.
Toasted ham and gruyere cheese sandwich topped with mornay sauce. Served with house-made fries. Add an over-easy egg 2
All dishes are served with a choice of sausage links or bacon and breakfast potatoes. Sliced seasonal fruit can be substituted for potatoes
Shaved ham, poached eggs, English muffin, and hollandaise sauce.
Shaved prosciutto, baby spinach, and poached eggs on grilled focaccia. Topped with a pesto hollandaise.
Baked omelet with chorizo, potatoes, and Manchego cheese.
The two-egg plate  11
Two eggs, choice of sausage links or bacon, breakfast potatoes, and toasted focaccia or sourdough.
Chicken and Cakes  15
Buttermilk pecan pancakes with crispy boneless chicken wings. Served with Crown Royal maple syrup.
French toast layered with peanut butter cream, bananas, and bacon. Served with Crown Royal maple syrup.
Three crepes filled with ricotta cheese and topped with blueberry compote and toasted almonds.
Granola, Greek honey-yogurt, sliced seasonal fruit, and whipped cream.