Sunday Brunch Menu
Avo and Toast   14
Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad.
Beer Cheese Nachos   12
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa.
Add:  carne asada 6     crispy pork belly 6
grilled, marinated chicken 4
The B&G   6
Split jumbo buttermilk biscuit topped with sausage and black pepper gravy.
Soup of the Day
Scratch-made soup of the day. Inquire with your server.
Cup 5     Bowl 9
Cup 5     Bowl 9
Crunchy Cobb   18
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast.
Arugula Steak Salad   22
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese.
The Hawk Burger   19
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun. Add and over-easy egg   2
Breakfast Mac Skillet   16
Baked macaroni with sausage, beer cheese sauce, bell peppers, and onions topped with two eggs and a biscuit crumb crust.
Steak Frites and eggs  26
Grilled strip steak, two eggs, and house-made frites. Served with redhawk sauce and spicy ketchup
Garden Sandwich  12
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a side of house-made fries.
Croque Monsieur   15
Toasted ham and gruyere cheese sandwich topped with mornay sauce. Served with house-made fries. Add an over-easy egg 2
All dishes are served with a choice of sausage links or bacon and breakfast potatoes. Sliced seasonal fruit can be substituted for potatoes
Classic Benedict  15
Shaved ham, poached eggs, English muffin, and hollandaise sauce.
Tuscan Benny  17
Shaved prosciutto, baby spinach, and poached eggs on grilled focaccia. Topped with a pesto hollandaise.
Spinach Frittata  14
Baked omelet with chorizo, potatoes, and Manchego cheese.
The two-egg plate  11
Two eggs, choice of sausage links or bacon, breakfast potatoes, and toasted focaccia or sourdough.
Chicken and Cakes  15
Buttermilk pecan pancakes with crispy boneless chicken wings. Served with Crown Royal maple syrup.
"The King"  14
French toast layered with peanut butter cream, bananas, and bacon. Served with Crown Royal maple syrup.
Stuffed Crepes  12
Three crepes filled with ricotta cheese and topped with blueberry compote and toasted almonds.
Granola Parfait  10
Granola, Greek honey-yogurt, sliced seasonal fruit, and whipped cream.