Veggie Menu
Starters
CARROTS & CELERY 8
Fresh-cut carrots and celery served with your choice of dipping sauce and hummus
MOZZARELLA CHEESE STICKS 8
Hand-breaded mozzarella cheese, deep-fried to perfection. Served with house-made marinara
Gouda Bites 12
Smoked gouda mac and cheese balls. Served with herbed mayo and homemade marinara sauce
Entrées
Veggie Stir Fry 18
Fresh red onions, broccoli, and mushrooms sauteed in a Teriyaki glaze. Served over a bed of rice
Veggie Burger   15
Seared garden burger patty with lettuce, tomato, onion, and pickles on a pretzel bun. Served with a house side salad
GARDEN VEGGIE SALAD   13
Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing
MARGHERITA PIZZA 14
A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil
Mac and Cheese 12
Four-cheese blend with cheese sauce and parmesan-crouton crust
VEGGIE QUESADILLA 10
A delicious mixture of cheeses, diced tomatoes, steamed broccoli, house-made salsa and guacamole, on a flour tortilla. Served with a side of fresh-cut French fries
VEGGIE SHEPERDS PIE 20
A spin on a classic English dish. Mashed potatoes, broccoli, vegetable-based demi glaze, corn and peas
Burrata Ravioli   18
Six large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread.
VEGGIE STACK SANDWICH 12
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a house side salad