Vegetarian
Gluten Free
DECADENT CHOCOLATE CAKE 10
Three-tier chocolate cake with house-made raspberry sauce. Here celebrating your birthday? This one is on us!
CREME BRULEE 9
French style dessert composed of a homemade vanilla bean custard and finished with a layer of caramelized sugar.
Key LIme Pie 9
Homemade key lime pie, graham cracker crust, whipped cream and finished with fresh lime zest.
CHEESECAKE OF THE WEEK 10
Indulge in our rotating chef’s creation—crafted fresh each week with seasonal flavors and decadent toppings, all served in a mason jar.
SNICKERDOODLE BLONDIE 9
A chewy, golden brown cookie bar swirled with cinnamon and sugar, baked until perfectly soft in the center, and sprinkled with cinnamon and sugar. Served with a scoop of ice cream.
BANANA COCONUT ICED CAKE 9
A moist vanilla-banana cake layered with coconut icing — a decadent treat that’s both gluten-free and vegan.
SOME ITEMS ARE COOKED TO ORDER AND MAY BE
SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4