A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.


Sign up for an invite to our grand opening!


Image

Menu

Vegetarian

Gluten Free

Avo and Toast   14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Starters

OYSTERS ON THE HALF SHELL   18

Image

Six raw oysters shucked and served with a Sriracha and jalapeño reduction, Mignonette sauce, and lemon.

BARBECUED OYSTERS   18

Image

Six barbecued oysters topped with chorizo butter and lemon.

BAKED CHEESE   18

Image

A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers. (Gluten-free upon request).

CRISPY BRUSSEL SPROUTS   14

Flash-fried brussel sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.

SEARED AHI APPETIZER   16

Image

Four-ounce Ahi Tuna filet, rolled in a savory sesame seed crust and pan-seared to rare. Served with wasabi, ginger soy sauce, and pickled sushi ginger.

COCONUT SHRIMP   16

Five jumbo shrimp coated in a panko coconut crust. Deep-fried to golden brown and served with a sweet chili sauce.

SMOKED TROUT   24

Image

Riverence trout filet smoked and served cold, alongside our baked cheese with toasted crostini. (Gluten-free upon request).

CHICKEN WINGS   15

Six crispy, twice-cooked wings finished with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with carrots, celery, and your choice of Ranch or Bleu Cheese dressing.

BRUSCHETTA   15

Image

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction. (Vegan upon request).

BEER CHEESE NACHOS   12

Image

Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
Carne Asada  6    Crispy Pork Belly  6     Chicken  4

PRETZEL   13

Image

Two jumbo soft pretzels served with Dijon mustard aioli, beer cheese sauce, and sweet & spicy apple butter.




Craft Salads

Get Wedged   16

Image

A full head of Iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles. (Vegetarian upon request).

CANYON Cobb   19

Image

Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, bleu cheese crumbles, sliced balsamic marinated egg, and bleu cheese dressing. (Vegetarian upon request).

SANTE FE CHICKEN SALAD   18

Chopped romaine lettuce, seared chicken breast, tri-colored tortilla strips, corn, black beans, diced tomatoes, avocado, and cilantro.

CAPRESE SALAD   14

ImageImage

One whole large tomato sliced and topped with Mozzarella cheese, basil, and a balsamic reduction drizzle.

*Arugula Salad

ImageImage

Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.

*Classic Caesar

Chopped romaine lettuce, Caesar dressing, Parmesan crisps, Parmesan cheese, and croutons.


*SALADS COME WITH YOUR CHOICE OF MEAT

No Meat  14

Steak  22

Ahi Tuna  21

Chicken  18

Salmon  21

Shrimp  22




Mac & Cheese

Crab Mac   18

Cheddar cheese sauce with lump crab meat and Cajun crispy onions.

Carne Asada Mac   18

Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust.

Four Cheese Mac   12

Four-cheese blend with cheese sauce and parmesan-crouton crust.

Chicken Alfredo Mac   18

Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust.

DAILY SOUP SELECTION

Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5   Bowl 7




Sandwiches & Pizza

All sandwiches are served with beer-battered french fries, Redhawk sauce, and ketchup.

Steak Sando   19

Eight-ounce Prime Ribeye steak on a sourdough baguette, with slow-roasted bruschetta and herb boursin cheese.

PRIME RIB FRENCH DIP   17

Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and arugula. Served with au jus.

Margherita Pizza   14

A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. (Gluten-free upon request)




Burgers

All burgers are served with beer-battered french fries with Redhawk sauce and ketchup.
Substitute Four-ounce chicken breast for any burger 4 Substitute bean & veggie patty 4

Image

(Lettuce-wrapped upon request).

The Hawk Burger   17

Two Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served on a butter-toasted glossy bun.
Add an over-easy egg   2

Bison burger   17

Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, smashed avocado, and chipotle aioli.
Add cheese  2   Add bacon  3   Add over-easy egg  2

Loaded Beer Cheese Jalapeño Burger   18

Seared one-third pound patty with beer cheese sauce and crispy jalapeño slices on a toasted glossy bun.

Classic Burger   13

Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.

Add extra patty  4

Add cheese  2

Add bacon  3

Add sautéed mushrooms  2




Entrées

All entrée dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).

*Served with seasonal vegetables and your choice of one side option of wild grain rice, mashed potatoes (loaded $2), baked potato (loaded $2), beer-battered french fries, or four cheese Mac & Cheese ($4.)

*Prime Rib   40 (LIMITED AVAILABILITY)

Slow-roasted 14oz Prime Rib served with au jus, and creamy horseradish.
Add shrimp  8     Add 6oz Lobster Tail  15

*RIBEYE STEAK   38

Grilled 14oz Choice Ribeye steak topped with beef demi-glace sauce.
Add Mushrooms 2     Add shrimp 8     Add 6oz Lobster Tail  15

*SKIRT STEAK   28

Grilled 10oz Skirt Steak marinated in Coca-Cola, ancho chili sauce, jalapeño chilis, garlic, onion, cilantro, and ketchup. Topped with sautéed mushrooms and onions.
Add shrimp 8     Add 6oz Lobster Tail  15

Tortellini   18

Image

Tortellini pasta in a pesto cream sauce. Served with a side of garlic bread.
Add Chicken  5     Add Steak  8     Add Shrimp  8

Chicken Alfredo   20

Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Substitute Steak 4     Substitute Shrimp 4

CREAMY BALSAMIC CHICKEN PASTA   24

Seared chicken breast tossed in bacon, mushrooms, spinach, and a creamy balsamic sauce with linguine noodles. Served with a side of garlic bread.
Substitute Steak 4     Substitute Shrimp 4

*Surf N' Turf   46

Five-ounce buttery baked Lobster Tail served alongside a 10oz grilled Prime Top Sirloin steak. May substitute Shrimp if preferred.

*CAST IRON CHICKEN BREAST   22

Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter.




Spanish Mac   14

Spicy chorizo sausage, beer cheese sauce, and a toasted pretzel crust.

Cheeseburger Mac   16

American cheese sauce with crumbled ground beef, caramelized onions, chopped cherrywood smoked bacon, slow-roasted tomatoes, and crispy pickle chips.






Seafood

All entrée dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).

*Served with seasonal vegetables and your choice of one side option of wild grain rice, mashed potatoes (loaded $2), baked potato (loaded $2), beer-battered french fries, or four cheese Mac & Cheese ($4.)

Fish and Frites

Crispy golden battered halibut filets on a bed of beer-battered french fries. Served with a side of remoulade, Redhawk sauce, and ketchup.
2pc 18     3pc 23     4pc 28

*Honey Garlic Salmon   28

Six-ounce seared Atlantic salmon filet, blackened and topped with a honey garlic glaze. (Gluten-free upon request).

Seafood Cioppino   36

Made with an in-house marinara sauce, octopus, clams, shrimp, mussels, and bay scallops. Served with toasted garlic baguette. (Gluten-free upon request)

MAHI MAHI FISH TACOS   26

Three blackened Mahi Mahi fish tacos with avocado crema, mango salsa, cilantro, purple cabbage, and lime. Served with wild grain rice.

ATLANTIC SEA SCALLOPS   32

Four wild-caught Sea Scallops pan-seared to golden brown. Topped over a bed of sauteed spinach and linguine noodles with a homemade marinara sauce. Served with a side of garlic bread.

*TEQUILA ORANGE Halibut   34

Eight-ounce halibut filet pan-seared in a panko crust and topped with a tequila orange reduction.

Ahi Tuna   28

Image

Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, pickled sushi ginger, and seasonal vegetables with a cup of Miso soup.

*Canyon Crest Trout   26

Image

Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon.

SOME ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $4




Sweets

Peach Crumble   9

Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce.
Add a scoop of ice cream   3

Decadent Chocolate Cake with Raspberry Puree   9.5

Three-layer chocolate cake with raspberry sauce.

Ultimate Root Beer Float   9

Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries.

The Irish Bomb   15

Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiskey.



Dessert Cocktails & After Dinner Drinks

Boozy Coffee Drinks

Espresso martini   10

Tito's, espresso, caramel, kahlua whip

Loaded coffee   9

Coffee, brandy, creme de menthe, cream whip

Something Sweet to Drink

Walnut Old Fashioned   11

Woodford bourbon, maple syrup, walnut bitters

Cognac Cream   11

Hennessy cognac, creme de cacao, cream

The Finisher   12

Woodford Rye Bourbon, Fernet-Branca, orange

Whiskeys, Aperitifs, and Digestifs

Fernet-Branca   9

Hennessy   12

Sambucca   10

Woodford Bourbon   10

Aperol   9

Don Julio Reposado   12