Vegetarian
Gluten Free
Starters
OYSTERS ON THE HALF SHELL 20
Six raw oysters shucked and served with Cocktail sauce, Mignonette sauce, and lemon.
BARBECUED OYSTERS 20
Six barbecued oysters topped with chorizo butter and lemon.
BAKED CHEESE 18
A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
(Gluten-free upon request).
SEARED AHI APPETIZER 16
Four-ounce Ahi Tuna filet, rolled in a savory sesame seed crust and pan-seared to rare. Served with wasabi, ginger soy sauce, and pickled sushi ginger.
CHICKEN WINGS 17
Six crispy, twice-cooked wings finished with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with carrots, celery, and your choice of Ranch or Bleu Cheese dressing.
BRUSCHETTA 16
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.
Add Steak 6 Add Chicken 6
(Vegan upon request).
BEER CHEESE NACHOS 14
Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
Add Carne Asada 8 Add Chicken 6
PRETZEL 14
Two jumbo soft pretzels served with in-house made honey mustard, and beer cheese sauce.
CALAMARI RINGS 18
12-ounces of tender calamari, lightly breaded and fried to golden perfection. Served with marinara sauce and a side of lemon wedges.
Craft Salads & Soup
*STRAWBERRY SPINACH SALAD
Tender spinach, juicy strawberries, crumbled feta cheese, and toasted shaved almonds with balsamic vinaigrette.
SMOKED CHICKEN & WATERMELON SALAD 20
Arugula topped with smoked chicken, sweet watermelon, crumbled feta cheese, toasted shaved almonds, and pickled red onions. Finished with a drizzle of honey-lime vinaigrette and fresh basil.
*Caprese Salad
One whole large tomato sliced and topped with basil, and a balsamic reduction drizzle. Served with Burrata cheese and baby arugula.
*Classic Caesar
Chopped romaine lettuce, Caesar dressing, Parmesan crisps, Parmesan cheese, and croutons.
*SALADS COME WITH YOUR CHOICE OF MEAT
No meat 14 Steak 22 Ahi Tuna 22
Chicken 20 Salmon 26 5 Jumbo Shrimp 22
DAILY SOUP SELECTION
Soup of the day made from scratch in-house. Inquire with your server for today's option.
Cup 5 Bowl 7
Sandwiches & Pizza
All sandwiches are served with beer-battered french fries, Redhawk sauce, and ketchup.
MAINE LOBSTER ROLL 25
Sweet, tender chunks of chilled Maine lobster tossed in a luxurious Truffle aiolo, nestled in a toasted roll and topped with fresh arugula, and pickled red onions.
PRIME RIB FRENCH DIP 19
Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and baby arugula. Served with au jus.
Margherita Pizza 15
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
Add Chicken 6 Add Steak 8
(May substitute Gluten-free cauliflower crust 3)
Burgers
All burgers are served on a toasted brioche bun with beer-battered french fries, Redhawk sauce and ketchup.
Substitute four-ounce chicken breast for any burger 4 (Lettuce, tomato, onion upon request)
(Lettuce-wrapped upon request).
The Hawk Burger 20
Two Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips.
Add an over-easy egg 3 Add sautéed mushrooms 2
WAGYU TRUFFLE BURGER 18
Six-ounce seared Wagyu beef patty with Gruyere cheese, caramelized onions, arugula, applewood smoked bacon, and finished with a Truffle aioli.
Add extra patty 5 Add over-easy egg 3 Add sautéed mushrooms 2
Classic Burger 13
Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.
Add extra patty 5
Add cheese 2
Add bacon 3
Add sautéed mushrooms 2
Add over-easy egg 3
Entrées
All entrée dishes are served with a house salad or substitute for a Caesar salad ($4), mini-strawberry spinach salad ($6), or cup of soup ($2).
* Served with seasonal vegetables and your choice of one side option of white rice, mashed potatoes (loaded $3), baked potato (loaded $3), or beer-battered french fries.
*Prime Rib 43 (FRIDAY & SATURDAY ONLY)
Slow-roasted 14oz Prime Rib served with au jus, and creamy horseradish.
Add shrimp 8 Add 6oz Maine Lobster Tail 20
*RIBEYE STEAK 40
Grilled 14oz Prime Ribeye steak topped with a Jack Daniels pepper cream sauce.
Add Mushrooms 2 Add shrimp 8 Add 6oz Maine Lobster Tail 20
*SIRLOIN STEAK 36
Grilled center-cut 12oz Prime Sirloin Steak topped with a vibrant Argentine-style chimichurri made from fresh herbs, garlic and olive oil.
Add Mushrooms 2 Add shrimp 8 Add 6oz Maine Lobster Tail 20
Grilled Pork Chop 32
Two four-ounce boneless pork chops, grilled over an open flame, and paired with a huckleberry glaze.
*Surf N' Turf 54
Six-ounce frilled Filet Mignon served alongside a six-ounce steamed Maine Lobster Tail and butter.
(May substitute Shrimp if preferred)
CHICKEN PARMESAN 28
Two crispy four-ounce chicken breasts topped with house-made marinara sauce, melted Mozzarella, Parmesan, and Romano Cheese. Served over a bed of linguine pasta and garlic bread.
Seafood
All seafood dishes are served with a house salad or substitute for a Caesar salad ($4), mini-strawberry spinach salad ($6), or cup of soup ($2).
*Served with seasonal vegetables and your choice of one side option of white rice, mashed potatoes (loaded $3), baked potato (loaded $3), or beer-battered french fries.
Fish and Frites
Crispy golden battered halibut filets on a bed of beer-battered french fries. Served with a side of remoulade, Redhawk sauce, and ketchup.
2pc 20 3pc 25 4pc 30
*Honey Garlic Salmon 32
Six-ounce seared Atlantic salmon filet, blackened and topped with a honey-garlic glaze.
Seafood Cioppino 36
Made with an in-house marinara sauce, clams, shrimp, mussels, and bay scallops. Served with toasted garlic crostini.
(Gluten-free upon request)
*ATLANTIC SEA SCALLOPS 36
Four wild-caught Sea Scallops pan-seared to golden brown and topped with a hone Gastrique and bleu cheese crumbles. Served over a bed of braised spinach.
BLACKENED AHI TUNA TACOS 26
Seared blackened Ahi tuna served in three warm corn tortillas with crisp shredded purple cabbage, fresh mango-jalapeño salsa, and a light drizzle of lime-cilantro crema. Served with rice and lime wedges.
*Canyon Crest Trout 30
Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon.
Pastas
All pasta dishes are served with a house salad or substitute for a Caesar salad ($4), mini-strawberry spinach salad ($6), or cup of soup ($2).
Tortellini 18
Tortellini pasta in a rich pesto cream sauce. Served with a side of garlic bread.
Add Chicken 6 Add Steak 8 Add Shrimp 8
Chicken Alfredo 22
Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Substitute Steak 2 Substitute Shrimp 2
SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
