Vegetarian
Gluten Free
Starters
OYSTERS ON THE HALF SHELL 20
Six raw oysters shucked and served with Cocktail sauce, Mignonette sauce, and lemon.
BARBECUED OYSTERS 20
Six barbecued oysters topped with chorizo butter and lemon.
BAKED CHEESE 18
A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
(Gluten-free upon request).
CRISPY BRUSSEL SPROUTS 14
Flash-fried brussel sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.
AHI POKÉ BOWL 18
Four-ounce Ahi Tuna cubed, marinated in a gluten-free soy-sesame sauce, and laid over a bed of seaweed salad. Topped with fresh green onions and spicy mayo.
STEAMER CLAMS 22
Tender, sweet clams steamed to perfection in a white wine and garlic broth. Served with a side of toasted garlic crostini bread for dipping.
(Gluten-free upon request)
SMOKED TROUT 26
Riverence trout filet smoked and served cold, alongside our baked cheese with toasted garlic crostini bread.
(Gluten-free upon request).
CHICKEN WINGS 16
Six crispy, twice-cooked wings finished with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with carrots, celery, and your choice of Ranch or Bleu Cheese dressing.
BRUSCHETTA 16
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.
(Vegan upon request).
BEER CHEESE NACHOS 12
Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
Carne Asada 8 Crispy Pork Belly 6 Chicken 6
PRETZEL 14
Two jumbo soft pretzels served with Dijon mustard aioli, beer cheese sauce, and sweet & spicy apple butter.
CRISPY BREADED CAULIFLOWER BITES 15
Golden, crispy cauliflower florets, breaded and fried to perfection, served with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with your choice of Ranch or Bleu Cheese dressing.
Craft Salads
Get Wedged 16
A full head of Iceberg lettuce, crispy pork belly, and bruschetta tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles.
(Vegetarian upon request).
Caprese Salad 14
One whole large tomato sliced and topped with Mozzarella cheese, basil, and a balsamic reduction drizzle. Served with baby arugula.
*Crunchy Kale Salad
A vibrant mix of fresh kale, sweet-tart pickled cranberries, Granny Smith apples, roasted pistachios, and crunchy toasted quinoa. All hand-tossed in a Citrus Honey Sage vinaigrette and topped with shaved Parmesan cheese.
*Arugula Salad
Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.
*Classic Caesar
Chopped romaine lettuce, Caesar dressing, Parmesan crisps, Parmesan cheese, and croutons.
*SALADS COME WITH YOUR CHOICE OF MEAT
No meat 10 8 oz Steak 22 4 oz Ahi Tuna 18
4 oz Chicken 16 6 oz Salmon 22 5 Jumbo Shrimp 18
DAILY SOUP SELECTION
Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 7
Sandwiches & Pizza
All sandwiches are served with beer-battered french fries, Redhawk sauce, and ketchup.
Steak Sando 20
Eight-ounce Prime Ribeye steak on a sourdough baguette, with slow-roasted bruschetta and herb boursin cheese.
PRIME RIB FRENCH DIP 18
Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and baby arugula. Served with au jus.
Margherita Pizza 14
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
(May substitute Gluten-free cauliflower crust 3)
Burgers
All burgers are served with beer-battered french fries with Redhawk sauce and ketchup.
Substitute Four-ounce chicken breast for any burger 4 Substitute bean & veggie patty 4
(Lettuce-wrapped upon request).
The Hawk Burger 18
Two Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served on a glossy butter-toasted bun.
Add an over-easy egg 2
Bison burger 17
Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, avocado, and chipotle aioli. Served on a glossy butter-toasted bun.
Add cheese 2 Add bacon 3 Add over-easy egg 2
Classic Burger 13
Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.
Add extra patty 4
Add cheese 2
Add bacon 3
Add sautéed mushrooms 2
Add over-easy egg 2
Entrées
All entrée dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).
Served with seasonal vegetables and your choice of one side option of white rice, Lemon Pearl couscous, mashed potatoes (loaded $2), baked potato (loaded $2), or beer-battered french fries.
Prime Rib 40 (LIMITED AVAILABILITY)
Slow-roasted 14oz Prime Rib served with au jus, and creamy horseradish.
Add shrimp 8 Add 6oz Lobster Tail 15
RIBEYE STEAK 38
Grilled 14oz Prime Ribeye steak topped with beef demi-glace sauce.
Add Mushrooms 2 Add shrimp 8 Add 6oz Lobster Tail 15
Grilled Pork Chop 30
Two four-ounce boneless pork chops, grilled over an open flame, and paired with a sweet and savory apple chutney.
Surf N' Turf 52
Six-ounce grilled Filet Mignon served alongside a six-ounce steamed Lobster Tail and butter.
(May substitute Shrimp if preferred)
CAST IRON CHICKEN BREAST 28
Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter.
Seafood
All seafood dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).
*Served with seasonal vegetables and your choice of one side option of white rice, Lemon Pearl couscous, mashed potatoes (loaded $2), baked potato (loaded $2), or beer-battered french fries.
Fish and Frites
Crispy golden battered halibut filets on a bed of beer-battered french fries. Served with a side of remoulade, Redhawk sauce, and ketchup.
2pc 20 3pc 25 4pc 30
*Honey Garlic Salmon 30
Six-ounce seared Atlantic salmon filet, blackened and topped with a honey garlic glaze.
Seafood Cioppino 36
Made with in-house marinara sauce, octopus, clams, shrimp, mussels, and bay scallops. Served with toasted garlic crostini.
(Gluten-free upon request)
ATLANTIC SEA SCALLOPS 34
Four wild-caught Sea Scallops pan-seared to golden brown and topped with a honey Gastrique and bleu cheese crumbles. Served over a bed of Lemon Pearl couscous and braised spinach.
*Grilled Swordfish 36
Eight-ounce grilled swordfish filet, served over a bed of slow-roasted tomatoes and red peppers and topped with a pesto compound butter.
Ahi Tuna 28
Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, and pickled sushi ginger.
*Canyon Crest Trout 30
Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon.
Pastas
All pasta dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6), or cup of soup ($2).
Tortellini 18
Tortellini pasta in a rich pesto cream sauce. Served with a side of garlic bread.
Add Chicken 6 Add Steak 8 Add Shrimp 8
Chicken Alfredo 26
Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Substitute Steak 2 Substitute Shrimp 2
SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
