Smoked Gouda mac and cheese bites served with herb mayo and homemade marinara sauce.

White Cheddar cheese curds infused with the bold, smoky heat of Hatch green chilies, lightly battered and fried until golden and gooey. Served with Ranch dressing.

Six crispy, twice-cooked wings finished with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with carrots, celery, and your choice of Ranch or Bleu Cheese dressing.

Battered pickle chips, deep-fried and served with Ranch dressing.

Tender calamari, lightly breaded and fried to golden perfection. Served with marinara sauce and a side of lemon wedges.

A blend of spinach, artichoke hearts, cream cheese, parmesan cheese, and sour cream topped with mozzarella cheese. Served with toasted crostini. (Gluten-free upon request).