A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.


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Lunch Menu

Appetizers

Avo and Toast   14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Baked Cheese   16

A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough.

Homemade Mozzarella Sticks  

Daily prepared mozzarella sticks covered in a panko and parm crust.
5 for 8   10 for 15

Bruschetta   15

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread.



Bavarian Pretzel   12

Two Bavarian pretzels served with whole grain mustard, beer cheese sauce, and bacon jam.

Gouda Mac & Cheese Bites   10

Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce.

Wings   14

6 pieces, pick a sauce
- Carolina reaper sauce topped with applewood smoked blue cheese
- Korean BBQ sauce topped with sesame seeds and green onions
- Agave and roasted garlic sauce topped with fresh cilantro



Macs

Spanish Mac   12

Spicy chorizo sausage, jalapeños, bell pepper, onions, house-prepared mac sauce, and toasted pretzel crust.

Cheeseburger Mac   14

Crumbled ground beef, caramelized onions, chopped applewood bacon, slow-roasted tomatoes, house-prepared mac sauce, and topped with crispy pickle chips.

Four Cheese Mac   10

Four-cheese blend with house mac sauce topped with a parmesan-crouton crust.

Loaded Beer Cheese Jalapeño Burger   18

Seared one-third pound patty with beer cheese sauce and crispy jalapeño slices on a toasted glossy bun.



Entrées

Burrata Ravioli   18

Six burrata large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread.

Canyon Crest Trout   24

Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables.



Cast Iron Airline Breast   18

Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato, and butter. Served with mash potatoes and seasonal vegetables.






Sandos

All come with a side of French fries or salad

Smoked Prime Rib   17

Slow smoked prime rib, thinly sliced, with sautéed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus.

The Crest BLT   15

Smoked peppered applewood bacon, heirloom tomatoes, arugula, and herbed mayo on sourdough bread.

Spicy BLT   15

Smoked peppered applewood bacon, heirloom tomatoes, arugula, jalapeño chipotle aioli sauce on sourdough bread.

Spicy Italian   16

Honey roasted turkey, salami, prosciutto capicola, pepperoncini slaw on a hoagie.

Baked Chicken Thigh   16

Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion served on a butter-toasted glossy bun.



Burgers

Never frozen beef patties. All come with a side of French fries or salad.

Juicy Lucy   15

Two 4 oz patties pressed together with boursin cheese, pickled jalapeños, and chipotle aioli, on a pretzel bun.

Classic Burger   15

6 oz beef patty with lettuce, tomato, onion on a butter toasted glossy bun.
Add Cheese 2      Add Bacon 2      Add Sautéed Mushrooms 1




Salads

Classic Caesar   14

Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies.
Add Strip Steak 8      Add Salmon 10

House Salad   6

Spring mix tomatoes, pickled onions, carrots.

Arugula Steak Salad   19

Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese.



Gratuity of 20% added to parties of six or more | Split plate charge of $2