A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with panko and toasted pecan crust. Served with grilled naan bread.

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.

A jumbo soft pretzel served with Dijon mustard aioli, beer cheese sauce, and bacon jam.

Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce.

5 jumbo shrimp fried to perfection in your choice of coconut or deep-fried batter. Served with a sweet chili sauce.

Spring mix, tomatoes, pickled onions, and carrots.

Baby arugula, grape tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean vinaigrette and feta cheese.

Chopped romaine hearts, Caesar dressing, Parmesan crisps, house-made croutons, and anchovies.

No meat 10   Chicken 14   Steak 18   Salmon 16   Ahi Tuna 17   Shrimp 15

Scratch-made soup of the day. Inquire with your server.
Cup 5   Bowl 7

6 large Burrata ravioli tossed in a homemade marinara sauce, then topped with mozzarella balls and basil. Served with a side of Garlic bread.

Seared Riverence Trout, topped with lemon and red pepper flake butter served with cilantro lime rice and seasonal vegetables.

Seared chicken breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, and butter. Served with mashed potatoes and seasonal vegetables.

A traditional Italian-American dish made with a chicken breast lightly breaded and pan-fried in a mushroom marsala sauce. Served over a bed of linguine noodles with garlic bread.
Substitute steak 8   Substitute shrimp 10

5 Jumbo shrimp pan-seared in garlic butter, then tossed with our bruschetta mix in linguine noodles.

Carolina reaper wing sauce, topped with grilled chicken, caramelized onions, red peppers, and mozzarella cheese.

Creamy pesto sauce topped with fresh spinach, crispy bacon, crumbled feta cheese, and mozzarella cheese.

A mild salsa base topped with red peppers, mushrooms, onions, sun-dried tomatoes, and Monterey Jack cheese.

House-made marinara sauce topped with mozzarella cheese, fresh basil, olive oil, and tomatoes.

All burgers are served with a salad OR house-cut potato frites with Redhawk sauce and spicy ketchup. Choice of provolone, pepper jack, cheddar, or American cheese.

6 oz seared beef patty with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a glossy butter-toasted bun.
Add an over-easy egg 2

6 oz seared beef patty with smoked bleu cheese and caramelized onion spread and Cajun crispy pork belly on a glossy butter-toasted bun.

6 oz seared beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.
Add cheese 2   Add bacon 2   Add sautéed mushrooms 1

All sandwiches are served with a salad OR house-cut potato frites with Redhawk sauce and spicy ketchup.

Slow smoked prime rib, thinly sliced, with sautéed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus.

Smoke applewood bacon, tomatoes, arugula, and herbed mayo.

Smoked peppered applewood bacon, tomatoes, arugula, jalapeño aioli sauce on sourdough bread.

Honey-roasted turkey, salami, prosciutto Capocolla, pepperoncini slaw on a hoagie.