A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.

Lunch Menu

Vegetarian

Gluten Free

Starters

Avo and Toast 14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Baked Cheese 18

A blend of cream cheese, Boursin cheese, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan bread.
(Gluten-free upon request)

Bruschetta 15

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.
(Vegan upon request)

Pretzel 13

Two jumbo soft pretzels served with Dijon mustard aioli, beer cheese sauce, and sweet & spicy apple butter.

Gouda Mac & Cheese Bites 12

Smoke gouda mac and cheese bites served with herb mayo and homemade marinara sauce.

BEER CHEESE NACHOS 12

Homemade crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
Carne Asada 6 Crispy Pork Belly 6 Chicken 4

Craft Salads & Soup

House Salad 8

Spring mix, tomatoes, pickled onions, cucumber, and carrots.

SANTE FE CHICKEN SALAD 14

Chopped romaine lettuce, seared chicken breast, tri-colored tortilla strips, corn, black beans, diced tomatoes, avocado, and cilantro.

*Arugula Salad

Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.

*Classic Caesar

Chopped romaine lettuce, Caesar dressing, Parmesan crisps, Parmesan cheese and croutons.

*Salads come with your choice of meat

No meat 10 Steak 18 Ahi Tuna 17
Chicken 14 Salmon 16 Shrimp 17

Daily Soup Selection

Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 7

Entrées

Burrata Ravioli 18

Six large Burrata stuffed ravioli tossed in a homemade marinara sauce, then topped with mozzarella cheese and basil. Served with a side of Garlic bread.

Canyon Crest Trout 26

Seared Riverence trout blackened, and topped with red pepper flake butter and lemon. Served with seasonal vegetables, and your choice of starch.

Cast Iron Chicken Breast 22

Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter. Served with seasonal vegetables and your choice of starch.

FISH AND FRITES

Crispy golden battered halibut filets on a bed of beer-battered french fries. Served with a side of remoulade, Redhawk sauce, and ketchup.

2pc 18 3pc 23 3pc 28

Flatbread Pizzas

All flatbread pizzas can be substituted with a Gluten-free cauliflower crust.

Buffalo Chicken 17

Buffalo wing sauce topped with seared chicken breast, caramelized onions, red peppers, and mozzarella cheese.

Spinach & Bacon 17

Creamy pesto sauce topped with fresh spinach, crispy bacon, crumbled feta cheese, and mozzarella cheese.

Loaded Veggie 15

A mild salsa base topped with red peppers, mushrooms, onions, diced tomatoes, and Monterey Jack cheese.

Margherita PIzza 14

A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. (Gluten-free upon request)

Burgers

All burgers are served with beer-battered french fries with Redhawk sauce and ketchup.
Substitute Four-ounce chicken breast for any burger 4
Substitute bean & veggie patty 4

(Lettuce-wrapped upon request).

The Hawk Burger 13

Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served on a butter-toasted glossy bun.
Add extra patty 4 Add over-easy egg 2

BISON BURGER 17

Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, smashed avocado, and chipotle aioli.
Add cheese 2 Add bacon 3 Add over-easy egg 2

Classic Burger 10

Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.
Add extra patty 4 Add cheese 2 Add bacon 3
Add sautéed mushrooms 2

Sandwiches

All sandwiches are served with a house salad, OR homemade soup, OR beer-battered french fries with Redhawk sauce, and ketchup. (Cannot be split)

PRIME RIB FRENCH DIP 17

1/2 SANDWICH 13

Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and arugula. Served with au jus.

The Crest BLT 15

1/2 SANDWICH 11

Smoked applewood bacon, tomatoes, arugula, and herbed mayo on sourdough bread.

Spicy BLT 15

1/2 SANDWICH 11

Smoked peppered applewood bacon, tomatoes, arugula, pickled jalapeños. and jalapeño aioli sauce on sourdough bread.

SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $4