Lunch Menu
Vegetarian
Gluten Free
Starters
Baked Cheese 18
A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
(Gluten-free upon request)
Bruschetta 16
Marinated slow-roasted tomatoes and garlic-herb oil on toasted sourdough with goat cheese spread, feta cheese crumbles, fresh basil, and a balsamic drizzle.
Add Steak 6 Add Chicken 4
(Vegan upon request)
SEARED AHI APPETIZER 16
Four-ounce sesame-crusted ahi tuna filet, seared rare, sliced, and served with wasabi, soy-ginger sauce, and pickled ginger.
BEER CHEESE NACHOS 14
Homemade crispy tortilla chips, beer cheese sauce, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a cilantro lime crema. Served with salsa.
Add Carne Asada 6 Add Chicken 4
Craft Salads & Soup
GET WEDGED 18
A full head of iceberg lettuce, crispy bacon bits, green onions, and slow-roasted bruschetta tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles.
(Vegetarian upon request)
*Classic Caesar
Chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
No Meat 14
Steak 20
Ahi Tuna 20
Chicken 18
6oz salmon 24
5 Jumbo shrimp 20
HOUSE SALAD 8
Spring mix, tomatoes, pickled onions, cucumber, and carrots.
Daily Soup Selection
Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 8
Entrées
HALIBUT FISH AND CHIPS
Crispy golden battered halibut fillets on a bed of beer-battered french fries. Served with a side of tartar sauce, Redhawk sauce, and ketchup.
2pc 16 3pc 21 4pc 26
CANYON CREST TROUT 26
Seared Riverence Trout blackened, and topped with a red pepper flake butter and lemon. Served with seasonal vegetables, and your choice of starch.
Tortellini 14
Tortellini pasta in a pesto cream sauce. Served with a side of garlic bread.
Add chicken 4 Add steak 6 Add shrimp 6
LEMON THYME CHICKEN 22
Eight-ounce grilled chicken breast topped with a creamy lemon thyme reduction. Served over mashed potatoes with seasonal vegetables.
Sandwiches, Burgers & Pizza
All sandwiches and burgers are served with beer-battered french fries, Redhawk sauce, and ketchup.
Substitute black bean & veggie burger patty or four-ounce chicken breast for any burger 4
Flatbread pizzas can be substituted with a gluten-free cauliflower crust 3
PRIME RIB FRENCH DIP 19
1/2 SANDWICH 15Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and baby arugula. Served with au jus.
The Crest BLT 16
1/2 SANDWICH 12Smoked applewood bacon, tomatoes, arugula, and herbed mayo on sourdough bread.
Add chicken 4
Mushroom Melt 13
Hand-cut mushrooms, caramelized onions, Swiss cheese, and herb mayo on toasted sourdough bread.
The Hawk Burger 16
Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served on a toasted brioche bun.
Add extra patty 5 Add over-easy egg 3
Add sautéed mushrooms 2
(Lettuce-wrapped upon request).
FIRE & ICE BURGER 17
Six-ounce seared Wagyu beef patty with pepper jack cheese, arugula, pickled jalapeños, pickled red onions, hot honey chipotle mayo, and finished with cilantro lime crema. Served on a toasted brioche bun.
Add extra patty 5 Add over-easy egg 3
Add sautéed mushrooms 2 Add bacon 3
(Lettuce-wrapped upon request).
Buffalo Chicken Flatbread 18
Buffalo wing sauce topped with seared chicken breast, caramelized onions, red peppers, and mozzarella cheese.
Margherita FLATBREAD 15
A traditional Neapolitan pizza made with housemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
Add Steak 6 Add Chicken 4
(May substitute Gluten-free cauliflower crust 3).
SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
