A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.

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Lunch Menu


Avo and Toast   14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Baked Cheese   16

A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with panko and toasted pecan crust. Served with grilled naan bread.

Bruschetta   15

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.

Pretzel   12

A jumbo soft pretzel served with Dijon mustard aioli, beer cheese sauce, and bacon jam.

Gouda Mac & Cheese Bites   10

Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce.

Coconut shrimp   16

5 jumbo shrimp fried to perfection in your choice of coconut or deep-fried batter. Served with a sweet chili sauce.

Craft Salads & Soup

House Salad   8

Spring mix, tomatoes, pickled onions, and carrots.

*Arugula Salad  

Baby arugula, grape tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean vinaigrette and feta cheese.

*Classic Caesar   14

Chopped romaine hearts, Caesar dressing, Parmesan crisps, house-made croutons, and anchovies.

*Salads come with your choice of meat

No meat 10   Chicken 14   Steak 18   Salmon 16   Ahi Tuna 17   Shrimp 15

Daily Soup Selection

Scratch-made soup of the day. Inquire with your server.
Cup 5   Bowl 7


Burrata Ravioli   18

6 large Burrata ravioli tossed in a homemade marinara sauce, then topped with mozzarella balls and basil. Served with a side of Garlic bread.

Canyon Crest Trout   24

Seared Riverence Trout, topped with lemon and red pepper flake butter served with cilantro lime rice and seasonal vegetables.

Cast Iron Chicken Breast   18

Seared chicken breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, and butter. Served with mashed potatoes and seasonal vegetables.

Chicken Marsala   18

A traditional Italian-American dish made with a chicken breast lightly breaded and pan-fried in a mushroom marsala sauce. Served over a bed of linguine noodles with garlic bread.
Substitute steak 8   Substitute shrimp 10

Italian Shrimp Pasta   21

5 Jumbo shrimp pan-seared in garlic butter, then tossed with our bruschetta mix in linguine noodles.

Flatbread Pizzas

Buffalo Chicken   17

Carolina reaper wing sauce, topped with grilled chicken, caramelized onions, red peppers, and mozzarella cheese.

Spinach & Bacon   17

Creamy pesto sauce topped with fresh spinach, crispy bacon, crumbled feta cheese, and mozzarella cheese.

Loaded Veggie   15

A mild salsa base topped with red peppers, mushrooms, onions, sun-dried tomatoes, and Monterey Jack cheese.

Margherita   14

House-made marinara sauce topped with mozzarella cheese, fresh basil, olive oil, and tomatoes.


All burgers are served with a salad OR house-cut potato frites with Redhawk sauce and spicy ketchup. Choice of provolone, pepper jack, cheddar, or American cheese.

The Hawk Burger   17

6 oz seared beef patty with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a glossy butter-toasted bun.
Add an over-easy egg 2

Pork Belly Bleu Cheeseburger   18

6 oz seared beef patty with smoked bleu cheese and caramelized onion spread and Cajun crispy pork belly on a glossy butter-toasted bun.

Classic Burger   13

6 oz seared beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.
Add cheese 2   Add bacon 2   Add sautΓ©ed mushrooms 1

Sandwiches & Such

All sandwiches are served with a salad OR house-cut potato frites with Redhawk sauce and spicy ketchup.

Smoked Prime Rib   17

1/2 SANDWICH   13
Slow smoked prime rib, thinly sliced, with sautΓ©ed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus.

The Crest BLT   15

1/2 SANDWICH   11
Smoke applewood bacon, tomatoes, arugula, and herbed mayo.

Spicy BLT   15

1/2 SANDWICH   13
Smoked peppered applewood bacon, tomatoes, arugula, jalapeΓ±o aioli sauce on sourdough bread.

Spicy Italian 16

Honey-roasted turkey, salami, prosciutto Capocolla, pepperoncini slaw on a hoagie.

Gratuity of 20% added to parties of six or more | Split plate charge of $2