Lunch Menu
Appetizers
Baked Cheese 16
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough.
Homemade Mozzarella Sticks
Daily prepared mozzarella sticks covered in a panko and parm crust.
5 for 8 10 for 15
Bruschetta 15
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread.
Bavarian Pretzel 12
Two Bavarian pretzels served with whole grain mustard, beer cheese sauce, and bacon jam.
Gouda Mac & Cheese Bites 10
Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce.
Wings 14
6 pieces, pick a sauce
- Carolina reaper sauce topped with applewood smoked blue cheese
- Korean BBQ sauce topped with sesame seeds and green onions
- Agave and roasted garlic sauce topped with fresh cilantro
- Carolina reaper sauce topped with applewood smoked blue cheese
- Korean BBQ sauce topped with sesame seeds and green onions
- Agave and roasted garlic sauce topped with fresh cilantro
Macs
Spanish Mac 12
Spicy chorizo sausage, jalapeños, bell pepper, onions, house-prepared mac sauce, and toasted pretzel crust.
Cheeseburger Mac 14
Crumbled ground beef, caramelized onions, chopped applewood bacon, slow-roasted tomatoes, house-prepared mac sauce, and topped with crispy pickle chips.
Four Cheese Mac 10
Four-cheese blend with house mac sauce topped with a parmesan-crouton crust.
Entrées
Burrata Ravioli 18
Six burrata large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread.
Canyon Crest Trout 24
Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables.
Cast Iron Airline Breast 18
Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato, and butter. Served with mash potatoes and seasonal vegetables.
Sandos
All come with a side of French fries or salad
Smoked Prime Rib 17
Slow smoked prime rib, thinly sliced, with sautéed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus.
The Crest BLT 15
Smoked peppered applewood bacon, heirloom tomatoes, arugula, and herbed mayo on sourdough bread.
Spicy BLT 15
Smoked peppered applewood bacon, heirloom tomatoes, arugula, jalapeño chipotle aioli sauce on sourdough bread.
Spicy Italian 16
Honey roasted turkey, salami, prosciutto capicola, pepperoncini slaw on a hoagie.
Baked Chicken Thigh 16
Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion served on a butter-toasted glossy bun.
Burgers
Never frozen beef patties. All come with a side of French fries or salad.
Juicy Lucy 15
Two 4 oz patties pressed together with boursin cheese, pickled jalapeños, and chipotle aioli, on a pretzel bun.
Classic Burger 15
6 oz beef patty with lettuce, tomato, onion on a butter toasted glossy bun.
Add Cheese 2 Add Bacon 2 Add Sautéed Mushrooms 1
Add Cheese 2 Add Bacon 2 Add Sautéed Mushrooms 1
Salads
Classic Caesar 14
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies.
Add Strip Steak 8 Add Salmon 10
House Salad 6
Spring mix tomatoes, pickled onions, carrots.
Arugula Steak Salad 19
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese.
Gratuity of 20% added to parties of six or more | Split plate charge of $2
