A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.

Lunch Menu

Vegetarian

Gluten Free

Starters

Avo and Toast 14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Baked Cheese 18

A blend of cream cheese, Boursin cheese, grated parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan bread.
(Gluten-free upon request)

Bruschetta 16

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.
Add Steak 6 Add Chicken 6
(Vegan upon request)

Pretzel 14

Two jumbo soft pretzels served with in-house made honey mustard, and beer cheese sauce.

BEER CHEESE NACHOS 14

Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with salsa and guacamole.
Add Carne Asada 8 Add Chicken 6
(Vegan upon request)

Craft Salads & Soup

*STRAWBERRY SPINACH SALAD

Tender spinach, juicy strawberries, crumbled feta cheese, and toasted shaved almonds with balsamic vinaigrette.

House Salad

Spring mix, tomatoes, pickled onions, cucumber, and carrots.

SMOKED CHICKEN & WATERMELON SALAD 18

Arugula topped with smoked chicken, sweet watermelon, crumbled feta cheese, toasted shaved almonds, and pickled red onions. Finished with a drizzle of honey-lime vinaigrette and fresh basil.

*Classic Caesar

Chopped romaine lettuce, Caesar dressing, Parmesan crisps, Parmesan cheese and croutons.

*SALADS COME WITH YOUR CHOICE OF MEAT

No Meat 12

Steak 20

Ahi Tuna 20

Chicken 18

Salmon 24

5 Jumbo Shrimp 20

Daily Soup Selection

Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 7

Entrées

TOMATO & BURRATA TORTELLINI 18

Tortellini pasta tossed in a light sauce of slow-roasted tomatoes, garlic, red pepper flakes, and white wine. Finished with Burrata cheese, basil, EVOO, and a balsamic drizzle. Served with garlic bread.

AHI TUNA 24

Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, and pickled sushi ginger.

CHICKEN TERIYAKI BOWL 24

Eight-ounce grilled chicken breast glazed in Teriyaki sauce, served over rice with seasonal stir-fried vegetables, scallions, and sesame seeds.

FISH AND FRITES

Crispy golden battered halibut filets on a bed of beer-battered french fries. Served with a side of tartar sauce, Redhawk sauce, and ketchup.
2pc 16 3pc 21 4pc 26

Flatbread Pizzas

All flatbread pizzas can be substituted with a Gluten-free cauliflower crust. 3
Add Chicken 6 Add Steak 8

Buffalo Chicken 18

Buffalo wing sauce topped with seared chicken breast, caramelized onions, red peppers, and mozzarella cheese.

Margherita PIzza 15

A traditional Neapolitan pizza made with homemade marinara sauce, fresh mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
Add Chicken 6 Add Shrimp 8

Burgers

All burgers are served on a toasted brioche bun with beer-battered french fries, Redhawk sauce and ketchup.
Substitute four-ounce chicken breast for any burger 4
(Lettuce, tomato, onion upon request).

The Hawk Burger 15

Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips.
Add extra patty 5 Add over-easy egg 3
Add sautéed mushrooms 2

WAGYU TRUFFLE BURGER 18

Six-ounce seared Wagyu beef patty with Gruyere cheese, caramelized onions, arugula, applewood smoked bacon, and finished with a Truffle aioli.
Add extra patty 5 Add over-easy egg 3
Add sautéed mushrooms 2

Classic Burger 11

Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion.
Add extra patty 5 Add cheese 2 Add bacon 3
Add sautéed mushrooms 2 Add over-easy egg 3

Sandwiches

All sandwiches are served with a house salad, OR homemade soup, OR beer-battered french fries with Redhawk sauce, and ketchup. (Cannot be split)

PRIME RIB FRENCH DIP 19

1/2 SANDWICH 15

Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and baby arugula. Served with au jus.

The Crest BLT 16

1/2 SANDWICH 12

Smoked applewood bacon, tomatoes, arugula, and herbed mayo on toasted sourdough bread.

Insalata Caprese 14

1/2 SANDWICH 10

A delightful medley of creamy burrata cheese, juicy vice-ripened tomatoes, arugula, and pesto sauce. Finished with a drizzle of balsamic reduction on toasted sourdough bread.

SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $4