Vegetarian
Gluten Free
Starters
OYSTERS ON THE HALF SHELL
6 OYSTERS 20 | 12 OYSTERS 35
Market-fresh oysters, shucked to order and served chilled with cocktail sauce, mignonette, and fresh lemon.
BAKED CHEESE 18
A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
(Gluten-free upon request).
SEARED AHI APPETIZER 16
Four-ounce sesame-crusted Ahi tuna filet seared rare, sliced, and served with wasabi, soy-ginger sauce, and pickled ginger.
BRUSCHETTA 16
Marinated slow-roasted tomatoes and garlic-herb oil on toasted sourdough with goat cheese spread, feta cheese crumbles, fresh basil, and a balsamic drizzle.
Add Steak 6 Add Chicken 4
(Vegan upon request)
(Gluten-free upon request)
COCONUT SHRIMP 18
Five jumbo shrimp coated in a panko coconut crust. Deep-fried to golden brown and served with a sweet chili sauce.
Beer Cheese Nachos 14
Homemade crispy tortilla chips, beer cheese sauce, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a cilantro lime crema. Served with salsa.
Add Carne Asada 6 Add Chicken 4
Gouda Mac & cheese bites 16
Smoked gouda mac and cheese bites served with Ranch dressing and housemade marinara sauce.
Craft Salads & Soup
GET WEDGED 18
A full head of iceberg lettuce, crispy bacon bits, green onions, and slow-roasted bruschetta tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles.
(Vegetarian upon request).
Classic Caesar
Chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
No Meat 14 4oz Chicken 18 4oz Steak 20
6oz Salmon 24 4oz Ahi Tuna 20 5 Jumbo Shrimp 20
House Salad 8
Spring mix, tomatoes, pickled onions, cucumber, and carrots.
DAILY SOUP SELECTION
Soup of the day made from scratch in-house. Inquire with your server for today's option.
Cup 5 Bowl 8
Burgers
All burgers are served on a toasted brioche bun with beer-battered french fries, Redhawk sauce, and ketchup.
Substitute black bean & veggie burger patty or four-ounce chicken breast for any burger 4
THE HAWK BURGER 21
Two six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips.
FIRE & ICE BURGER 17
Six-ounce seared Wagyu beef patty with pepper jack cheese, arugula, pickled jalapeños, pickled red onions, hot honey chipotle mayo, and finished with cilantro lime crema. Served on a toasted brioche bun.
Classic BURGER 14
Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion.
Burger Add-ons
Add extra patty 5 Add over-easy egg 3 Add sautéed mushrooms 2
Add bacon 3 Add Cheese 2
(Lettuce-wrapped upon request).
Entrées & Seafood
All dishes are served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($6) or cup of soup ($2).
*Served with seasonal vegetables and your choice of one side option of white rice, mashed potatoes (loaded $3), baked potato (loaded $3), or beer-battered french fries.
*Prime Rib 45 (FRIDAY & SATURDAY ONLY)
Slow-roasted 14oz Prime Rib served with au jus, and creamy horseradish.
*RIBEYE STEAK 42
Grilled 14oz Prime Ribeye steak topped with a whipped garlic herb butter.
*SIRLOIN STEAK 36
Grilled center-cut 12oz Prime Sirloin Steak topped with a vibrant Argentine-style chimichurri made from fresh herbs, garlic, and olive oil.
Steak Add-ons
Add mushrooms 2 Add carmelized onions 2
Add 5 jumbo shrimp 6 Add 6oz Maine Lobster Tail 20
CHICKEN ALFREDO 22
Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Substitute steak 2 Substitute shrimp 2
TORTELLINI 18
Tortellini pasta in a pesto cream sauce. Served with a side of garlic bread.
Add chicken 4 Add steak 6 Add shrimp 6
LEMON THYME CHICKEN 26
Eight-ounce grilled chicken breast topped with a creamy lemon thyme reduction. Served over mashed potatoes with seasonal vegetables.
Margherita Pizza 19
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
Add Steak 6 Add Chicken 4
(May substitute Gluten-free cauliflower crust 3)
HALIBUT FISH AND CHIPS
Crispy golden battered halibut fillets on a bed of beer-battered french fries. Served with a side of tartar sauce, Redhawk sauce, and ketchup.
2pc 20 3pc 25 4pc 30
*Honey Garlic Salmon 32
Six-ounce seared Atlantic salmon filet, blackened and topped with a honey-garlic glaze.
*Canyon Crest Trout 30
Seared Riverence Trout blackened, and topped with a red pepper flake butter and lemon.
*THE CAPTAINS PLATE 45
Six-ounce steamed Maine Lobster tail paired with 10 Jumbo shrimp. Served with drawn butter and lemon.
AHI TUNA 30
Eight-ounce ahi tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy sauce, pickled sushi ginger, and seasonal vegetables.
SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
