Vegetarian
Gluten Free
Starters
OYSTERS ON THE HALF SHELL
6 OYSTERS 20 | 12 OYSTERS 35
Market-fresh oysters, shucked to order and served chilled with cocktail sauce, mignonette, and fresh lemon.
BAKED CHEESE 18
A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
(Gluten-free upon request).
CRISPY BRUSSEL SPROUTS 15
Flash-fried Brussels sprouts tossed with bacon and our signature Hot Honey sauce. Prefer sweet to heat? Try them with our maple glaze instead.
SEARED AHI APPETIZER 16
Four-ounce sesame-crusted Ahi tuna filet seared rare, sliced, and served with wasabi, soy-ginger sauce, and pickled ginger.
BRUSCHETTA 16
Marinated slow-roasted tomatoes and garlic-herb oil on toasted sourdough with goat cheese spread, feta cheese crumbles, fresh basil, and a balsamic drizzle.
Add Steak 8 Add Chicken 6
(Vegan upon request).
STEAMER CLAMS 22
One pound of Pacific clams simmered in a garlic butter and white wine broth, served with toasted crostini.
(Gluten-free upon request).
PARMESAN TRUFFLE SWEET POTATO FRIES 12
Crispy sweet potato waffle fries tossed with truffle oil, parmesan, and herbs. Served with garlic-parmesan aioli for dipping.
Craft Salads & Soup
POMEGRANATE CHICKEN SALAD 20
Grilled chicken breast served over arugula with pomegranate seeds, shaved parmesan, toasted hazelnuts, and pickled red onions. Finished with a drizzle of our housemade lemon-herb vinaigrette.
*WINTER CAPRESE
Roasted red peppers, fresh mozzarella, arugula, basil pesto, and balsamic glaze.
*Classic Caesar
Chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
*SALADS COME WITH YOUR CHOICE OF 4 OZ MEAT
No meat 14 Steak 22 Ahi Tuna 22
Chicken 20 6 oz Salmon 26 5 Jumbo Shrimp 22
DAILY SOUP SELECTION
Soup of the day made from scratch in-house. Inquire with your server for today's option.
Cup 5 Bowl 8
Sandwiches, Burgers & Pizza
All sandwiches and burgers are served with beer-battered french fries, Redhawk sauce, and ketchup.
Upgrade to Parmesan Truffle Sweet Potato Fries 4
BUFFALO CAULI SANDWICH 15
Crispy Buffalo cauliflower stacked on ranch slaw with dill pickles and caramelized onions, served on a toasted brioche bun.
PRIME RIB FRENCH DIP 19
Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and baby arugula. Served with au jus.
Margherita Pizza 15
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
Add Steak 8 Add Chicken 6
(May substitute Gluten-free cauliflower crust 3)
THE HAWK BURGER 20
Two six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served on a toasted brioche bun.
Add over-easy egg 3 Add sautéed mushrooms 2
Substitute four-ounce chicken breast for any burger 4
(Lettuce-wrapped upon request).
FIRE & ICE BURGER 17
Six-ounce seared Wagyu beef patty with pepper jack cheese, pickled jalapeños and red onions, hot honey chipotle mayo, and finished with lime crema. Served on a toasted brioche bun.
Add extra patty 5 Add over-easy egg 3 Add sautéed mushrooms 2 Add bacon 3
Substitute four-ounce chicken breast for any burger 4
(Lettuce-wrapped upon request).
Entrées & Seafood
All dishes are served with a house salad or substitute for a Caesar salad ($4), or cup of soup ($2).
*Served with seasonal vegetables and your choice of one side option of white rice, mashed potatoes (loaded $3), baked potato (loaded $3), beer-battered french fries, or Parmesan Truffle Sweet Potato Fries ($4).
*Prime Rib 43 (FRIDAY & SATURDAY ONLY)
Slow-roasted 14oz Prime Rib served with au jus, and creamy horseradish.
Add mushrooms 2 Add carmelized onions 2
Add 5 jumbo shrimp 8 Add 6oz Maine Lobster Tail 20
*RIBEYE STEAK 40
Grilled 14oz Prime Ribeye steak topped with a Jack Daniels pepper cream sauce.
Add mushrooms 2 Add carmelized onions 2
Add 5 jumbo shrimp 8 Add 6oz Maine Lobster Tail 20
*SIRLOIN STEAK 36
Grilled center-cut 12oz Prime Sirloin Steak topped with a vibrant Argentine-style chimichurri made from fresh herbs, garlic and olive oil.
Add mushrooms 2 Add caramelized onions 2
Add 5 jumbo shrimp 8 Add 6oz Maine Lobster Tail 20
*Surf N' Turf 54
Six-ounce grilled Filet Mignon served alongside your choice of a 6oz Maine Lobster Tail, 10 Jumbo shrimp, or three seared scallops. Served with drawn butter and lemon.
Add mushrooms 2 Add caramelized onions 2
*TUSCAN PESTO CHICKEN 28
Eight-ounce grilled chicken breast topped with basil pesto and paired with fresh mozzarella, blistered cherry tomatoes, and balsamic glaze.
BUTTERNUT SQUASH RAVIOLI 18
Ravioli stuffed with roasted butternut squash, tossed in a brown butter sage sauce, and finished with toasted hazelnuts and parmesan. Served with garlic bread.
Add chicken 6 Add steak 8 Add shrimp 8
Add chicken 6 Add steak 8 Add shrimp 8
CHICKEN ALFREDO 22
Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Substitute steak 2 Substitute shrimp 2
Fish and Frites
Crispy golden battered halibut fillets on a bed of beer-battered french fries. Served with a side of tartar sauce, Redhawk sauce, and ketchup.
2pc 20 3pc 25 4pc 30
*Honey Garlic Salmon 32
Six-ounce seared Atlantic salmon filet, blackened and topped with a honey-garlic glaze.
*ATLANTIC SEA SCALLOPS 36
Four wild-caught Sea Scallops pan-seared to golden brown and topped with a honey Gastrique and Bleu cheese crumbles. Served over a bed of braised spinach.
*Canyon Crest Trout 30
Seared Riverence Trout blackened, and topped with a red pepper flake butter and lemon.
*THE CAPTAINS PLATE 45
Six-ounce steamed Maine Lobster tail paired with 10 Jumbo shrimp. Served with drawn butter and lemon.
SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
