Vegetarian
Gluten Free
TURTLE MOLTEN CAKE 12
Rich fudgy chocolate bundt cake filled with a warm caramel center, finished with toasted pecans and drizzled with caramel sauce. Served with a scoop of ice cream.
CRèME BRÛLéE 10
French style dessert composed of a homemade vanilla bean custard and finished with a layer of caramelized sugar.
Key LIme Pie 10
Homemade key lime pie, graham cracker crust, whipped cream and finished with fresh lime zest.
NEW YORK CHEESECAKE 12
A rich and creamy New York cheesecake with a buttery graham cracker crust, topped with a luscious strawberry compote.
BANANA COCONUT ICED CAKE 10
A moist vanilla-banana cake layered with coconut icing — a decadent treat that’s both gluten-free and vegan.
CHOCOLATE CHIP BLONDIE 10
A rich golden homemade blondie bar loaded with chocolate chips and baked until soft and chewy. Served warm with a scoop of ice cream for the perfect sweet finish.
SOME ITEMS ARE COOKED TO ORDER AND MAY BE
SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
