A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.

Lunch Menu

Vegetarian

Gluten Free

Starters

Avo and Toast 14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Baked Cheese 18

A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
(Gluten-free upon request)

Bruschetta 16

Marinated slow-roasted tomatoes and garlic-herb oil on toasted sourdough with goat cheese spread, feta cheese crumbles, fresh basil, and a balsamic drizzle.
Add Steak 8 Add Chicken 6
(Vegan upon request)

Pretzel 14

Two jumbo soft pretzels served with an in-house honey mustard, and beer cheese sauce.

PARMESAN TRUFFLE SWEET POTATO FRIES 12

Crispy sweet potato waffle fries tossed with truffle oil, parmesan, and herbs. Served with garlic-parmesan aioli for dipping.

Craft Salads & Soup

POMEGRANATE CHICKEN SALAD 18

Grilled chicken breast served over arugula with pomegranate seeds, shaved parmesan, toasted hazelnuts, and pickled red onions. Finished with a drizzle of our housemade lemon-herb vinaigrette.

*WINTER CAPRESE

Roasted red peppers, fresh mozzarella, arugula, basil pesto, and balsamic glaze.

*Classic Caesar

Chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

*SALADS COME WITH YOUR CHOICE OF 4 OZ MEAT

No Meat 12

Steak 20

Ahi Tuna 20

Chicken 18

6oz salmon 24

5 Jumbo shrimp 20

HOUSE SALAD 8

Spring mix, tomatoes, pickled onions, cucumber, and carrots.

Daily Soup Selection

Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 8

Entrées

FISH AND FRITES

Crispy golden battered halibut fillets on a bed of beer-battered french fries. Served with a side of tartar sauce, Redhawk sauce, and ketchup.
2pc 16 3pc 21 4pc 26

BUTTERNUT SQUASH RAVIOLI 14

Ravioli stuffed with roasted butternut squash, tossed in a brown butter sage sauce, and finished with toasted hazelnuts and parmesan. Served with garlic bread.
Add chicken 6 Add steak 8 Add shrimp 8

CANYON CREST TROUT 26

Seared Riverence Trout blackened, and topped with a red pepper flake butter and lemon. Served with seasonal vegetables, and your choice of starch.

CHICKEN TERIYAKI BOWL 24

Eight-ounce chicken breast glazed in Teriyaki sauce, served over rice with seasonal vegetables, scallions, and sesame seeds.

Sandwiches, Burgers & Pizza

All sandwiches and burgers are served with beer-battered french fries, Redhawk sauce, and ketchup.
Substitute bean & veggie burger patty or four-ounce chicken breast for any burger 4
Flatbread pizzas can be substituted with a Gluten-free cauliflower crust 3
Upgrade to Parmesan Truffle Sweet Potato Fries 4

PRIME RIB FRENCH DIP 19

1/2 SANDWICH 15

Slow-roasted Prime Rib, thinly sliced and topped with caramelized onions, Redhawk Horsey Sauce, and baby arugula. Served with au jus.

The Crest BLT 16

1/2 SANDWICH 12

Smoked applewood bacon, tomatoes, arugula, and herbed mayo on sourdough bread.
Add chicken 6

BUFFALO CAULI SANDWICH 15

Crispy Buffalo cauliflower stacked on ranch slaw with dill pickles and caramelized onions, served on a toasted brioche bun.

The Hawk Burger 15

Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served on a toasted brioche bun.
Add extra patty 5 Add over-easy egg 3
Add sautéed mushrooms 2 Add bacon 3
Substitute four-ounce chicken breast for any burger 4
(Lettuce-wrapped upon request).

FIRE & ICE BURGER 17

Six-ounce seared Wagyu beef patty with pepper jack cheese, pickled jalapeños and red onions, hot honey chipotle mayo, and finished with lime crema. Served on a toasted brioche bun.
Add extra patty 5 Add over-easy egg 3
Add sautéed mushrooms 2 Add bacon 3
Substitute four-ounce chicken breast for any burger 4
(Lettuce-wrapped upon request).

Buffalo Chicken Flatbread 18

Buffalo wing sauce topped with seared chicken breast, caramelized onions, red peppers, and mozzarella cheese.

Margherita FLATBREAD 15

A traditional Neapolitan pizza made with housemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
Add Steak 8 Add Chicken 6
(May substitute Gluten-free cauliflower crust 3).

SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $4