Starters
Avo and Toast   14
Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.
Baked Cheese   16
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic naan bread.
Jumbo Lump Crab Cakes   19
Jumbo lump crab cake with a fire-roasted sweet and spicy corn relish and classic remoulade.
Sous Vide Wings   14
Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese.
Bruschetta   15
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread.
Beer Cheese Nachos   12
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa.
Add:  carne asada 6    
crispy pork belly 6
grilled, marinated chicken 4
Pretzel   12
A jumbo soft pretzel served with whole grain mustard, beer cheese sauce, and bacon jam.
Soup of the Day
Scratch-made soup of the day. Inquire with your server.
Cup 5     Bowl 9
Cup 5     Bowl 9
Table Bread   3
Warm bread with herb olive oil
Craft Salad
Get Wedged   14
A quarter wedge of iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese.
Crunchy Cobb   18
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast.
Arugula Steak Salad   22
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese.
Classic Caesar   14
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies.
Add: chicken 4 strip steak 8
Sandwiches & Such
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup.
Beer Cheese Steak Sammy   19
Seared, sliced strip steak with caramelized onions, balsamic glaze, whole grain mustard-mayo spread. Served on a demi-baguette with beer cheese sauce.
Cubano   18
Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole grain mustard spread. Served on a hoagie roll, panini-style.
Crispy Chicken Thigh   16
Crispy chicken thigh tossed with a bourbon chipotle sauce and topped with a brussel sprout slaw. Served on a butter toasted glossy bun.
Burgers
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup.
The Hawk Burger   19
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun. Add and over-easy egg   2
Pork Belly Bleu Cheeseburger   18
Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter toasted glossy bun.
Loaded Beer Cheese Jalapeño Burger   18
Seared one-third pound patty with beer cheese sauce and crispy jalapeño slices on a toasted glossy bun.
Korean BBQ Burger   18
Seared one-third pound patty with Korean BBQ sauce, pickled cabbage, red onion slaw, and sriracha mayo. Served on a toasted glossy bun.
Entrées
Shepherd's Pie   22
Slow-braised boneless beef short ribs, beef demi-glace, cream-style corn, topped with bleu cheese mashed potatoes.
Fish and Frites
Beer-battered cod filet, hand-cut frites, and remoulade.
2pc 22 3pc 30
Steak Frites   25
Grilled strip steak. Served with hand-cut garlic rosemary fries and a beef demi-glace sauce.
Seared Cod   29
Pan-seared cod filet served with toasted lemon pearl couscous and a pine nut relish.
NY Strip   30
14 oz grilled NY strip steak, fingerling potatoes, and agave roasted baby carrots. Served with kale pesto compound butter.
Crab Carbonara   18
Spaghetti, hardwood smoked bacon, hard-boiled egg, black pepper and parmesan sauce, lump crab, and chopped parsley.
Mac & Cheese
Crab Mac   18
Cheddar cheese sauce with lump crab meat and Cajun crispy onions.
Spanish Mac   14
Spicy chorizo sausage, beer cheese sauce, and a toasted pretzel crust.
Chicken Alfredo Mac   18
Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust.
Cheeseburger Mac   16
American cheese sauce with crumbled ground beef, caramelized onions, chopped cherrywood smoked bacon, slow-roasted tomatoes, and crispy pickle chips.
Carne Asada Mac   18
Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust.
Four Cheese Mac   12
Four-cheese blend with cheese sauce and parmesan-crouton crust.
Beverages
Coke brand sodas 2
Ice Tea 2
coffee 2
Pellegrino Sparkling 4
Sides & Smaller Plates
Fries 4
Onion Rings 4
Plain Mac and cheese 4
Chicken Fingers 6
Sweets
Peach Crumble   9
Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce.
Add a scoop of ice cream   3
Add a scoop of ice cream   3
Decadent Chocolate Cake with Raspberry Puree   9.5
Three-layer chocolate cake with raspberry sauce.
Ultimate Root Beer Float   9
Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries.
The Irish Bomb   15
Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiskey.
Dessert Cocktails & After Dinner Drinks
Boozy Coffee Drinks
Espresso martini   10
Tito's, espresso, caramel, kahlua whip
Loaded coffee   9
Coffee, brandy, creme de menthe, cream whip
Something Sweet to Drink
Walnut Old Fashioned   11
Woodford bourbon, maple syrup, walnut bitters
Cognac Cream   11
Hennessy cognac, creme de cacao, cream
The Finisher   12
Woodford Rye Bourbon, Fernet-Branca, orange