Starters
Baked Cheese 16
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough.
Jumbo Lump Crab Cakes 20
Jumbo lump crab cake with a fire-roasted sweet and spicy corn relish and classic remoulade.
Sous Vide Wings 14
Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese.
Bruschetta 15
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread.
Beer Cheese Nachos 12
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa.
Add: carne asada 6
crispy pork belly 6
grilled, marinated chicken 4
Pretzel 13
A jumbo soft pretzel served with whole grain mustard, beer cheese sauce, and bacon jam.
Soup Selection - Thursday Thru Saturday
Scratch-made soup of the day. Inquire with your server.
Cup 5 Bowl 9
Cup 5 Bowl 9
Table Bread 4
Warm Focaccia bread with rosemary garlic.
Craft Salad
Get Wedged 14
A quarter wedge of iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese.
Crunchy Cobb 18
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and parmesan chicken bites.
Arugula Steak Salad 22
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese.
Classic Caesar 14
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies.
Add: chicken 5 grilled ribeye 8
seared salmon 8
Sandwiches & Such
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup.
Steak Sando 19
8oz sliced ribeye steak on a sourdough baguette, with slow roasted bruschetta and herb boursin spread.
Cubano 18
Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on a hoagie roll, panini-style.
Baked Chicken Thigh 16
Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion. Served on a butter-toasted glossy bun.
Burgers
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup. Choice of provolone, pepperjack, cheddar, or American cheese.
The Hawk Burger 19
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter-toasted glossy bun. Add an over-easy egg 2
Pork Belly Bleu Cheeseburger 18
Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter-toasted glossy bun.
Korean BBQ Burger 18
Seared one-third-pound patty with Korean BBQ sauce, topped with kimchi and sriracha mayo. Served on a toasted glossy bun.
Entrées
Shepherd's Pie 22
Slow-braised boneless beef short ribs, beef demi-glace, cream-style corn, topped with bleu cheese mashed potatoes.
Fish and Frites
Beer-battered cod filet, hand-cut frites, and remoulade.
2pc 15 3pc 25 7pc 27
Steak Frites 30
Grilled Ribeye 12oz strip steak. Served with hand-cut garlic rosemary fries and a beef demi-glace sauce.
Seared Cod 29
Pan-seared cod filet served with toasted lemon pearl rice pilaf and a pine nut relish.
Seared Salmon 28
Seared Atlantic farm-raised salmon fillet with honey-garlic glaze. Served with seasonal vegetables and starch.
Beef Filet 38
8oz Grilled Angus beef tenderloin filet with red wine demi-glace. Served with seasonal vegetables and starch.
Tortellini 18
Tortellini, pesto cream sauce.
Add Chicken 5
Chicken Alfredo 20
Seared chicken breast with black garlic homemade Alfredo sauce. Served with a side of bread.
Mac & Cheese
Crab Mac 18
Cheddar cheese sauce with lump crab meat and Cajun crispy onions.
Carne Asada Mac 18
Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust.
Four Cheese Mac 12
Four-cheese blend with cheese sauce and parmesan-crouton crust.
Chicken Alfredo Mac 18
Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust.
Beverages
Coca-cola brand sodas 2
Ice Tea 2
coffee 2
Pellegrino Sparkling 4
Sides & Smaller Plates
Fries 4
Onion Rings 4
Plain Mac and cheese 4
Chicken Nuggets 6
Loaded Baked potato 6
Fried Pickles - 6oz portion 8
Grilled Cheese sandwich 6
Garlic Bread 4
Sweets
Peach Crumble 9
Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce.
Add a scoop of ice cream 3
Add a scoop of ice cream 3
Decadent Chocolate Cake with Raspberry Puree 9.5
Three-layer chocolate cake with raspberry sauce.
Ultimate Root Beer Float 9
Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries.
The Irish Bomb 15
Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiskey.
Dessert Cocktails & After Dinner Drinks
Boozy Coffee Drinks
Espresso martini 10
Tito's, espresso, caramel, kahlua whip
Loaded coffee 9
Coffee, brandy, creme de menthe, cream whip
Something Sweet to Drink
Walnut Old Fashioned 11
Woodford bourbon, maple syrup, walnut bitters
Cognac Cream 11
Hennessy cognac, creme de cacao, cream
The Finisher 12
Woodford Rye Bourbon, Fernet-Branca, orange
