Starters
OYSTERS ON THE HALF SHELL 18
6 Raw shucked oysters. Served with a Sriracha and jalapeño reduction cocktail sauce, Mignonette sauce, and lemon.
STEAMER CLAMS 22
A full pound of fresh clams, cooked in a garlic butter and white wine broth. Served with toasted baguette.
BAKED CHEESE 16
A blend of cream cheese, Boursin, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled naan bread.
SHRIMP COCKTAIL 15
Five jumbo shrimp served with a cocktail sauce.
SEARED AHI APPETIZER 16
4 oz lightly pan seared Ahi Tuna, rolled in a savory sesame seed crust. Served with wasabi, ginger soy, and pickled sushi ginger.
COCONUT SHRIMP 16
5 jumbo shrimp coated in a panko coconut crust. Deep fried to order and served with a sweet chili sauce.
SMOKED TROUT 24
Riverence trout filet smoked and served cold. Served alongside our baked cheese with toasted baguette.
SOUS VIDE WINGS 14
6 crispy, twice-cooked wings finished with your choice of Korean BBQ glaze with toasted sesame seeds and green onions OR Buffalo wing sauce with crumbled bleu cheese.
BRUSCHETTA 15
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.
BEER CHEESE NACHOS 12
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa.
carne asada 6 crispy pork belly 6 chicken 4 substitute fresh-cut frites 4
PRETZEL 12
A jumbo soft pretzel served with Dijon mustard aioli, beer cheese sauce, and bacon jam.
DAILY SOUP SELECTION
Scratch-made soup of the day. Inquire with your server.
Cup 5 Bowl 7
Craft Salad
Get Wedged 14
A whole head of baby iceberg lettuce, onion straws, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese.
*CANYON Cobb
Chopped romaine lettuce, slow-roasted tomatoes,
diced pork belly, sliced cucumbers, pickled red onions,
crumbled smoked bleu cheese, and sliced balsamic marinated egg
*Arugula Salad
Baby arugula, grape tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean vinaigrette and feta cheese.
*Classic Caesar
Chopped romaine hearts, Caesar dressing, Parmesan crisps, house-made croutons, and anchovies.
*HAWK's Nest
Mixed greens, grape tomatoes, black olives, shredded carrots, diced cucumbers, radish, mixed cheese, candied pecans, and mandarin oranges.
*Willie's Springtime Salad
Spinach, feta cheese, sliced strawberries, blueberries, candied pecans, and deep-fried capers. Served with a raspberry vinaigrette.
*SALADS COME WITH YOUR CHOICE OF MEAT
chicken 18
steak 22
salmon 20
Ahi Tuna 21
shrimp 19
Mac & Cheese
Crab Mac 18
Cheddar cheese sauce with lump crab meat and Cajun crispy onions.
Carne Asada Mac 18
Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust.
Four Cheese Mac 12
Four-cheese blend with cheese sauce and parmesan-crouton crust.
Chicken Alfredo Mac 18
Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust.
Sandwiches & Such
All sandwiches are served with house-cut potato frites,
Redhawk sauce and spicy ketchup.
Steak Sando 19
8oz sliced ribeye steak on a sourdough baguette, with slow roasted bruschetta and herb boursin spread.
Cubano 18
Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on a hoagie roll, panini-style.
Burgers
All burgers are served with house-cut potato frites,
Redhawk sauce, and spicy ketchup. Choice of provolone,
pepperjack, cheddar, or American cheese.
The Hawk Burger 19
Two 4 oz seared beef patties with American cheese,
caramelized onions, cherrywood smoked bacon, and
crispy pickle chips. Served on a glossy butter-toasted
bun. Add an over-easy egg 2
Pork Belly Bleu Cheeseburger 18
Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter-toasted glossy bun.
Classic Burger 18
6 oz beef patty with lettuce, tomato, and onion on a
glossy butter-toasted bun.
Add cheese 2 Add bacon 2 Add mushrooms 1
Add cheese 2 Add bacon 2 Add mushrooms 1
Entrées
Shepherd's Pie 22
Slow-braised ribeye strip steak, beef demiglace, corn,
peas, and mashed potatoes topped with mixed cheddar
cheese.
Steak Frites 36
12 oz grilled ribeye strip steak served with hand-cut
garlic-rosemary frites and a beef demiglace sauce.
Add Mushrooms 1 Add shrimp 10
Add Mushrooms 1 Add shrimp 10
Beef Filet 45
8 oz grilled Angus beef tenderloin filet with a red wine
demiglace.
Add Mushrooms 1 Add shrimp 10 Add 4oz Lobster Tail 14
Add Mushrooms 1 Add shrimp 10 Add 4oz Lobster Tail 14
Tortellini 18
Tortellini pasta in a pesto cream sauce. Served with a
side of garlic bread.
Add chicken 5 Add steak 8 Add shrimp 10
Add chicken 5 Add steak 8 Add shrimp 10
Chicken Alfredo 20
2 seared chicken breasts with black garlic homemade
alfredo sauce. Served with a side of garlic bread.
Substitute steak 8 Substitute shrimp 10
Substitute steak 8 Substitute shrimp 10
Chicken Marsala 22
A traditional Italian-American dish. 2 lightly breaded
pan-fried chicken breasts in a mushroom marsala sauce.
Served over a bed of linguine noodles with garlic bread.
Substitute steak 8 Substitute shrimp 10
Substitute steak 8 Substitute shrimp 10
Tomato Pesto Pasta 20
2 seared chicken breasts cooked with slow-roasted
tomatoes, garlic, fresh basil, pine nuts, and olive oil
tossed in linguine noodles.
Substitute steak 8 Substitute shrimp 10
Substitute steak 8 Substitute shrimp 10
Surf N' Turf 42
4 oz buttery baked lobster tail served alongside an 8 oz
grilled ribeye strip steak. May substitute shrimp.
Seafood
Fish and Frites
Crispy golden battered cod filet, hand-cut frites and
remoulade.
2pc 15 3pc 20 4pc 25
*Seared Cod 29
Pan-seared cod filet served with a spicy pine nut relish.
*Honey Garlic Salmon 28
Seared Atlantic farm-raised salmon filet with a honey
garlic glaze. Blackened upon request
Seafood Cioppino 36
Made with our in-house marinara sauce, octopus,
fresh clams, sturgeon, shrimp, fresh mussels, and bay
scallops. Served with toasted garlic baguette.
*King Crab Legs 80
12-ounce king crab legs steamed in a white wine garlic
bordelaise sauce, lemon, and drawn butter. Includes
decadent chocolate cake for dessert.
Add an additional 12-ounce portion of crab 40
Add an additional 12-ounce portion of crab 40
*Lobster Tail 52
Baked, buttery 7 oz lobster tail with smoked paprika and
side of drawn butter.
Halibut 36
8 oz Parmesan crusted halibut filet seared to perfection
and topped with fresh lemon and parsley flakes.
Ahi Tuna 28
8 oz lightly pan seared ahi tuna rolled in a savory
sesame seed crust and laid over a bed of rice. Served
with wasabi, ginger soy, pickled sushi ginger and
seasonal vegetables with a cup of miso soup.
Canyon Crest Trout 26
Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables.
ALL ENTRÉE AND SEAFOOD DISHES COME WITH A
HOUSE SALAD, OR SUBSTITUTE FOR A CAESAR SALAD
($4), MINI-WEDGE SALAD ($4), OR A CUP OF SOUP ($2).
*SERVED WITH SEASONAL VEGETABLES, AND YOUR
CHOICE OF RICE, MASHED POTATOES, BAKED POTATO,
OR FRITES.
SOME ITEMS ARE COOKED TO ORDER AND MAY BE
SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
