A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.


Sign up for an invite to our grand opening!


Complete this quick survey to get 10% off your next meal

Very UnlikelyUnlikelyPossiblyLikelyVery Likely
😞🙁😐🙂😀
😞🙁😐🙂😀
😞🙁😐🙂😀
Image

Menu

Avo and Toast   14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Starters

OYSTERS ON THE HALF SHELL 18

6 Raw shucked oysters. Served with a Sriracha and jalapeño reduction cocktail sauce, Mignonette sauce, and lemon.

STEAMER CLAMS 22

A full pound of fresh clams, cooked in a garlic butter and white wine broth. Served with toasted baguette.

BAKED CHEESE 16

A blend of cream cheese, Boursin, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled naan bread.

SHRIMP COCKTAIL 15

Five jumbo shrimp served with a cocktail sauce.

SEARED AHI APPETIZER 16

4 oz lightly pan seared Ahi Tuna, rolled in a savory sesame seed crust. Served with wasabi, ginger soy, and pickled sushi ginger.

COCONUT SHRIMP 16

5 jumbo shrimp coated in a panko coconut crust. Deep fried to order and served with a sweet chili sauce.

SMOKED TROUT 24

Riverence trout filet smoked and served cold. Served alongside our baked cheese with gluten-free crackers.

SOUS VIDE WINGS 14

6 crispy, twice-cooked wings finished with your choice of Korean BBQ glaze with toasted sesame seeds and green onions OR Buffalo wing sauce with crumbled bleu cheese.

BRUSCHETTA 15

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.

BEER CHEESE NACHOS 12

Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa.
carne asada 6 crispy pork belly 6 chicken 4 substitute fresh-cut frites 4 

PRETZEL 12

A jumbo soft pretzel served with Dijon mustard aioli, beer cheese sauce, and bacon jam.

DAILY SOUP SELECTION

Scratch-made soup of the day. Inquire with your server.
Cup 5 Bowl 7




Craft Salad

Get Wedged   14

A whole head of baby iceberg lettuce, onion straws, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese.

*CANYON Cobb

Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, and sliced balsamic marinated egg

*Arugula Salad

Baby arugula, grape tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean vinaigrette and feta cheese.

*Classic Caesar

Chopped romaine hearts, Caesar dressing, Parmesan crisps, house-made croutons, and anchovies.

*HAWK's Nest

Mixed greens, grape tomatoes, black olives, shredded carrots, diced cucumbers, radish, mixed cheese, candied pecans, and mandarin oranges.

*Willie's Springtime Salad

Spinach, feta cheese, sliced strawberries, blueberries, candied pecans, and deep-fried capers. Served with a raspberry vinaigrette.


*SALADS COME WITH YOUR CHOICE OF MEAT

chicken 18

steak 22

salmon 20

Ahi Tuna 21

shrimp 19




Mac & Cheese

Crab Mac   18

Cheddar cheese sauce with lump crab meat and Cajun crispy onions.

Carne Asada Mac   18

Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust.

Four Cheese Mac   12

Four-cheese blend with cheese sauce and parmesan-crouton crust.

Chicken Alfredo Mac   18

Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust.



Sandwiches & Such

All sandwiches are served with house-cut potato frites, Redhawk sauce and spicy ketchup.

Steak Sando   19

8oz sliced ribeye steak on a sourdough baguette, with slow roasted bruschetta and herb boursin spread.

Cubano   18

Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on a hoagie roll, panini-style.



Burgers

All burgers are served with house-cut potato frites, Redhawk sauce, and spicy ketchup. Choice of provolone, pepperjack, cheddar, or American cheese.

The Hawk Burger   19

Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a glossy butter-toasted bun. Add an over-easy egg   2

Pork Belly Bleu Cheeseburger   18

Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter-toasted glossy bun.

Loaded Beer Cheese Jalapeño Burger   18

Seared one-third pound patty with beer cheese sauce and crispy jalapeño slices on a toasted glossy bun.

Classic Burger   18

6 oz beef patty with lettuce, tomato, and onion on a glossy butter-toasted bun.
Add cheese 2     Add bacon 2     Add mushrooms 1




Entrées

Shepherd's Pie   22

Slow-braised ribeye strip steak, beef demiglace, corn, peas, and mashed potatoes topped with mixed cheddar cheese.

Steak Frites   30

12 oz grilled ribeye strip steak served with hand-cut garlic-rosemary frites and a beef demiglace sauce.
Add Mushrooms 1     Add shrimp 10

Beef Filet   45

8 oz grilled Angus beef tenderloin filet with a red wine demiglace.
Add Mushrooms 1     Add shrimp 10     Add 4oz Lobster Tail 14

Tortellini   18

Tortellini pasta in a pesto cream sauce. Served with a side of garlic bread.
Add chicken 5     Add steak 8     Add shrimp 10

Chicken Alfredo   20

2 seared chicken breasts with black garlic homemade alfredo sauce. Served with a side of garlic bread.
Substitute steak 8     Substitute shrimp 10

Chicken Marsala   22

A traditional Italian-American dish. 2 lightly breaded pan-fried chicken breasts in a mushroom marsala sauce. Served over a bed of linguine noodles with garlic bread.
Substitute steak 8     Substitute shrimp 10

Tomato Pesto Pasta   20

2 seared chicken breasts cooked with slow-roasted tomatoes, garlic, fresh basil, pine nuts, and olive oil tossed in linguine noodles.
Substitute steak 8     Substitute shrimp 10

Surf N' Turf   42

4 oz buttery baked lobster tail served alongside an 8 oz grilled ribeye strip steak. May substitute shrimp.



Spanish Mac   14

Spicy chorizo sausage, beer cheese sauce, and a toasted pretzel crust.

Cheeseburger Mac   16

American cheese sauce with crumbled ground beef, caramelized onions, chopped cherrywood smoked bacon, slow-roasted tomatoes, and crispy pickle chips.






Seafood

Fish and Frites

Crispy golden battered cod filet, hand-cut frites and remoulade.
2pc 15     3pc 20     4pc 25

*Seared Cod   29

Pan-seared cod filet served with a spicy pine nut relish.

*Honey Garlic Salmon   28

Seared Atlantic farm-raised salmon filet with a honey garlic glaze. Blackened upon request

Seafood Cioppino   36

Made with our in-house marinara sauce, octopus, fresh clams, sturgeon, shrimp, fresh mussels, and bay scallops. Served with toasted garlic baguette.

*King Crab Legs   80

12-ounce king crab legs steamed in a white wine garlic bordelaise sauce, lemon, and drawn butter. Includes decadent chocolate cake for dessert.
Add an additional 12-ounce portion of crab 40

*Lobster Tail   52

Baked, buttery 7 oz lobster tail with smoked paprika and side of drawn butter.

Halibut   36

8 oz Parmesan crusted halibut filet seared to perfection and topped with fresh lemon and parsley flakes.

Ahi Tuna   28

8 oz lightly pan seared ahi tuna rolled in a savory sesame seed crust and laid over a bed of rice. Served with wasabi, ginger soy, pickled sushi ginger and seasonal vegetables with a cup of miso soup.

Canyon Crest Trout

Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables.
ALL ENTRÉE AND SEAFOOD DISHES COME WITH A HOUSE SALAD, OR SUBSTITUTE FOR A CAESAR SALAD ($4), MINI-WEDGE SALAD ($4), OR A CUP OF SOUP ($2).
*SERVED WITH SEASONAL VEGETABLES, AND YOUR CHOICE OF RICE, MASHED POTATOES, BAKED POTATO, OR FRITES.
SOME ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.



Beverages

Coca-cola brand sodas 2

Ice Tea 2

coffee 2

Pellegrino Sparkling 4

Sides & Smaller Plates

Fries 4

Onion Rings 4

Plain Mac and cheese 4

Chicken Nuggets 6

Loaded Baked potato 6

Fried Pickles - 6oz portion 8

Grilled Cheese sandwich 6

Garlic Bread 4




Sweets

Peach Crumble   9

Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce.
Add a scoop of ice cream   3

Decadent Chocolate Cake with Raspberry Puree   9.5

Three-layer chocolate cake with raspberry sauce.

Ultimate Root Beer Float   9

Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries.

The Irish Bomb   15

Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiskey.



Dessert Cocktails & After Dinner Drinks

Boozy Coffee Drinks

Espresso martini   10

Tito's, espresso, caramel, kahlua whip

Loaded coffee   9

Coffee, brandy, creme de menthe, cream whip

Something Sweet to Drink

Walnut Old Fashioned   11

Woodford bourbon, maple syrup, walnut bitters

Cognac Cream   11

Hennessy cognac, creme de cacao, cream

The Finisher   12

Woodford Rye Bourbon, Fernet-Branca, orange

Whiskeys, Aperitifs, and Digestifs

Fernet-Branca   9

Hennessy   12

Sambucca   10

Woodford Bourbon   10

Aperol   9

Don Julio Reposado   12