Lunch Menu
Vegetarian
Gluten Free
Starters
Baked Cheese 16
Bruschetta 15
Pretzel 12
Gouda Mac & Cheese Bites 10
BEER CHEESE NACHOS 12
Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
carne asada 6 crispy pork belly 6 chicken 4
Craft Salads & Soup
House Salad 6
*Arugula Salad
*Classic Caesar
CAPRESE SALAD 10
*Salads come with your choice of meat
Daily Soup Selection
Cup 5   Bowl 7
Entrées
Burrata Ravioli 18
Canyon Crest Trout 26
Cast Iron Chicken Breast 18
Chicken Marsala   18
Substitute steak 8   Substitute shrimp 10
Flatbread Pizzas
All flatbread pizzas can be substituted with a Gluten-free cauliflower crust.
Buffalo Chicken   17
Spinach & Bacon   17
Loaded Veggie 15
Margherita 14
Burgers
All burgers are served with beer-battered
french fries with Redhawk sauce and spicy ketchup.
(Lettuce-wrapped upon request).
The Hawk Burger   13
6 oz seared Wagyu beef patties with American cheese, caramelized onions, Redhawk sauce, cherrywood smoked bacon, and crispy pickle fries. Served on a butter-toasted glossy bun.
Add over-easy egg 2
BISON BURGER   17
Classic Burger   10
6 oz seared beef patty with lettuce, tomato, and onion
on a glossy butter-toasted bun.
Add cheese   2   Add bacon   2   Add sautéed mushrooms   1
Sandwiches & Such
All sandwiches are served with a house salad, OR homemade soup, OR beer-battered french fries with Redhawk sauce, and spicy ketchup.
Smoked Prime Rib   17
1/2 SANDWICH   13The Crest BLT   15
1/2 SANDWICH   11Spicy BLT   15
1/2 SANDWICH   11Smoked peppered applewood bacon, tomatoes, arugula,
pickled jalapeños and jalapeño aioli sauce on sourdough bread.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $2