A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.

Lunch Menu

Vegetarian

Gluten Free

Starters

Avo and Toast 14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Baked Cheese 16

A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with panko and toasted pecan crust. Served with grilled naan bread.

Bruschetta 15

Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.

Pretzel 12

A jumbo soft pretzel served with Dijon mustard aioli, beer cheese sauce, and bacon jam.

Gouda Mac & Cheese Bites 10

Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce.

BEER CHEESE NACHOS 12

5 jumbo shrimp fried to perfection in your choice of coconut or deep-fried batter. Served with a sweet chili sauce.
carne asada 6 crispy pork belly 6 chicken 4

Craft Salads & Soup

House Salad 6

Spring mix, tomatoes, pickled onions, cucumber, and carrots.

*Arugula Salad

Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with Aegean vinaigrette.

*Classic Caesar

Chopped romaine hearts, Caesar dressing, Parmesan crisps, Parmesan cheese and croutons.

CAPRESE SALAD 10

One whole large tomato sliced and topped with Mozzarella cheese, basil, and a balsamic reduction drizzle.

*Salads come with your choice of meat

No meat 10 Chicken 14 Steak 18 Salmon 16 Ahi Tuna 17 Shrimp 15

Daily Soup Selection

Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 7

Entrées

Burrata Ravioli 18

Six large Burrata stuffed ravioli tossed in a homemade marinara sauce, then topped with mozzarella pearls and basil. Served with a side of Garlic bread.

Canyon Crest Trout 26

Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon. Served with seasonal vegetables, and your choice of starch.

Cast Iron Chicken Breast 18

Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, and butter. Served with seasonal vegetables and your choice of starch.

Chicken Marsala 18

A traditional Italian-American dish made with a chicken breast lightly breaded and pan-fried in a mushroom marsala sauce. Served over a bed of linguine noodles with garlic bread.
Substitute steak 8 Substitute shrimp 10

Flatbread Pizzas

All flatbread pizzas can be substituted with a Gluten-free cauliflower crust.

Buffalo Chicken 17

Buffalo wing sauce topped with grilled chicken, caramelized onions, red peppers, and mozzarella cheese.

Spinach & Bacon 17

Creamy pesto sauce topped with fresh spinach, crispy bacon, crumbled feta cheese, and mozzarella cheese.

Loaded Veggie 15

A mild salsa base topped with red peppers, mushrooms, onions, sun-dried tomatoes, and Monterey Jack cheese.

Margherita 14

House-made marinara sauce topped with mozzarella cheese, fresh basil, olive oil, and tomatoes.

Burgers

All burgers are served with beer-battered
french fries with Redhawk sauce and spicy ketchup.
(Lettuce-wrapped upon request).

The Hawk Burger 13

6 oz seared Wagyu beef patties with American cheese, caramelized onions, Redhawk sauce, cherrywood smoked bacon, and crispy pickle fries. Served on a butter-toasted glossy bun.
Add over-easy egg 2

BISON BURGER 17

Six-ounce bison patty served California style with lettuce, sprouts, tomato, smashed avocado, and chipotle aioli.

Classic Burger 10

6 oz seared beef patty with lettuce, tomato, and onion
on a glossy butter-toasted bun.
Add cheese 2 Add bacon 2 Add sautéed mushrooms 1

Sandwiches & Such

All sandwiches are served with a house salad, OR homemade soup, OR beer-battered french fries with Redhawk sauce, and spicy ketchup.

Smoked Prime Rib 17

1/2 SANDWICH 13

Slow-smoked Prime Rib, thinly sliced and topped with sauteed onions, Redhawk Horsey Sauce, and arugula. Served with au jus.

The Crest BLT 15

1/2 SANDWICH 11

Smoke applewood bacon, tomatoes, arugula, and herbed mayo on sourdough bread.

Spicy BLT 15

1/2 SANDWICH 11

Smoked peppered applewood bacon, tomatoes, arugula,
pickled jalapeños and jalapeño aioli sauce on sourdough bread.

SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Gratuity of 20% added to parties of 6 or more | Split plate charge of $2