Vegetarian
Gluten Free
Starters
OYSTERS ON THE HALF SHELL 18
Six raw oysters shucked and served with a Sriracha and jalapeño reduction, Mignonette sauce, and lemon.
BARBECUED OYSTERS 18
6 barbecued oysters topped with chorizo butter and lemon.
STEAMER CLAMS OR MUSSELS 22
A full pound of either clams or mussels, cooked in garlic butter and white wine broth. Served with toasted crostini bread.
BAKED CHEESE 16
A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers. (Gluten-free upon request).
CRISPY BRUSSEL SPROUTS 13
Flash-fried Brussels sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.
SEARED AHI APPETIZER 16
Four-ounce pan-seared Ahi Tuna, rolled in a savory sesame seed crust and cooked to rare. Served with wasabi, ginger soy, and pickled sushi ginger.
COCONUT SHRIMP 16
Five jumbo shrimp coated in a panko coconut crust. Deep-fried to golden brown and served with a sweet chili sauce.
SMOKED TROUT 24
Riverence trout filet smoked and served cold, alongside our baked cheese with toasted crostini. (Gluten-free upon request).
SOUS VIDE WINGS 15
Six crispy, twice-cooked wings finished with your choice of Korean BBQ glaze, Buffalo sauce, or Parmesan Garlic sauce. Served with carrots, celery, and your choice of Ranch or Bleu Cheese dressing.
BRUSCHETTA 15
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction. (Vegan upon request).
BEER CHEESE NACHOS 12
Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with a tomatillo-cabo sauce. Served with homemade salsa and guacamole.
carne asada 6 crispy pork belly 6 chicken 4
PRETZEL 12
Two jumbo soft pretzels served with Dijon mustard aioli, beer cheese sauce, and sweet & spicy apple butter.
DAILY SOUP SELECTION
Soup of the day made from scratch in-house. Inquire with your server for soup options.
Cup 5 Bowl 7
Craft Salad
Get Wedged 14
A full head of Iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles. (Vegetarian upon request).
*CANYON Cobb
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, bleu cheese crumbles, sliced balsamic marinated egg, and bleu cheese dressing. (Vegetarian upon request).
*Arugula Salad
Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with Aegean vinaigrette.
*Classic Caesar
Chopped romaine hearts, Caesar dressing, Parmesan crisps, Parmesan cheese and croutons.
*MARINATED BEET & PEAR SALAD
Spinach and Arugula mix, marinated beets, pears, walnuts, whipped goat cheese, and raspberry vinaigrette.
CAPRESE SALAD 14
One whole large tomato sliced and topped with Mozzarella cheese, basil, and a balsamic reduction drizzle.
*SALADS COME WITH YOUR CHOICE OF MEAT
no meat 14
chicken 18
steak 22
salmon 21
Ahi Tuna 21
shrimp 19
Sandwiches & Pizza
All sandwiches are served with beer-battered french fries, Redhawk sauce, and spicy ketchup.
Steak Sando 19
Eight-ounce Choice Ribeye steak on a sourdough baguette, with slow-roasted bruschetta and herb boursin cheese.
Cubano 18
Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on sourdough baguette.
Margherita Pizza 14
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. (Gluten-free upon request).
Burgers
All burgers are served with beer-battered french fries with Redhawk sauce and spicy ketchup.
(Lettuce-wrapped upon request).
The Hawk Burger 16
Two six-ounce seared Wagyu beef patties with American cheese, caramelized onions, Redhawk sauce, cherrywood smoked bacon, and crispy pickle fries. Served on a butter-toasted glossy bun.
Add an over-easy egg 2
Bison burger 17
Six-ounce bison patty served California style, with lettuce, sprouts, tomato, smashed avocado, and chipotle aioli.
Classic Burger 13
Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion on a toasted glossy bun. Substitute chicken upon request.
Add cheese 2 Add bacon 2 Add mushrooms 1
Entrées
All entrée and seafood dishes served with a house salad or substitute for a Caesar salad ($4), mini-wedge salad ($4), or cup of soup ($2).
*Served with seasonal vegetables and your choice of one side option of wild grain rice, mashed potatoes, baked potato (loaded $2), beer-battered french fries, or four cheese Mac & Cheese ($4.)
Shepherd's Pie 22
Slow-braised ribeye strip steak, beef demiglace, corn,
peas, and mashed potatoes topped with mixed cheddar
cheese.
*RIBEYE STEAK 36
Grilled 14oz Choice Ribeye steak topped with beef demi-glace sauce.
Add Mushrooms 1 Add shrimp 10
*NY Strip 38
Grilled 12 oz choice NY strip steak topped with garlic herb butter
Add Mushrooms 1 Add shrimp 10 Add 4oz Lobster Tail 14
Tortellini 18
Tortellini pasta in a pesto cream sauce. Served with a
side of garlic bread.
Add chicken 5 Add steak 8 Add shrimp 10
Add chicken 5 Add steak 8 Add shrimp 10
Chicken Alfredo 20
Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Substitute steak 4 Substitute shrimp 3
Chicken Marsala 22
A traditional Italian-American dish. Pan-fried chicken in a mushroom marsala sauce.
Served over a bed of linguine noodles with garlic bread.
Substitute steak 4 Substitute shrimp 3
*Surf N' Turf 42
Four-ounce buttery baked Rock Lobster Tail served alongside a 10oz grilled Choice Top Sirloin steak. May substitute Shrimp if preferred.
*CAST IRON CHICKEN BREAST 22
Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, and butter. Served with seasonal vegetables and your choice of starch.
Seafood
Fish and Frites
Crispy golden battered halibut filets on a bed of beer-battered french fries. Served with a side of remoulade.
2pc 18 3pc 23 4pc 28
*Honey Garlic Salmon 28
Six-ounce seared Atlantic farm-raised salmon filet, blackened and topped with a honey garlic glaze. (Gluten-free upon request).
Seafood Cioppino 36
Made with an in-house marinara sauce, octopus, fresh clams, white fish, shrimp, fresh mussels, and bay scallops. Served with toasted garlic baguette. (Gluten-free upon request).
*CHILEAN SEA BASS 36
Six-ounce fresh Chilean Sea Bass pan-seared and topped with pesto and a grilled lemon.
*Lobster Tail 52
Baked nine-ounce Rock Lobster tail with smoked paprika and a side of drawn butter.
*TEQUILA ORANGE Halibut 34
Eight-ounce Halibut filet pan seared in a panko crust and topped with a tequila orange reduction.
Ahi Tuna 28
Eight-ounce pan-seared Ahi Tuna, rolled in a savory sesame seed crust, cooked to rare, and laid over a bed of rice. Served with wasabi, ginger soy, pickled sushi ginger, and seasonal vegetables with a cup of Miso soup.
*Canyon Crest Trout 26
Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon.
SOME ITEMS ARE COOKED TO ORDER AND MAY BE
SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
FOODBORNE ILLNESS.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $2
