A Delicious New Experience

Great Food, Spectacular Views, & 28 Beers on Tap.

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Gluten Free

Avo and Toast   14

Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad. Add Burrata cheese 2.

Starters

SOUS VIDE WINGS   14

Crispy, twice-cooked wings with your choice of Korean BBQ glaze, finished with toasted sesame seeds and green onions, or buffalo wing sauce with crumbled bleu cheese

*Risk of cross-contamination with gluten items
in frier

Smoked Trout   24

Riverence trout filet smoked and served cold. Served alongside our baked cheese with gluten-free crackers

Entrées

LETTUCE-WRAPPED BURGER   15

6oz beef patty with lettuce, tomato, onion and
wrapped in iceberg lettuce. Served with a house
side salad
Add cheese 2 Add bacon 2
Add sautéed mushrooms 1

LETTUCE-WRAPPED CHICKEN BREAST   17

6oz grilled chicken breast with lettuce, tomato,
onion and wrapped in iceberg lettuce. Served
with a house side salad
Add cheese 2 Add bacon 2
Add sautéed mushrooms 1

GARDEN VEGGIE SALAD
CHICKEN  16    TUNA  18    STEAK  19

Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing

SEARED AHI TUNA   28

Lightly seared ahi tuna rolled in sesame seeds, granulated garlic, thyme, Italian seasoning, salt and pepper. Served with creamy wasabi, soy sauce and a cup of Miso soup

Seared Salmon   28

Seared Atlantic farm-raise salmon filet. Served with seasonal vegetables and rice

CANYON CREST TROUT   26

Seared Riverence trout filet, topped with lemon and red pepper flake butter. Served with cilantro lime rice and seasonal vegetables

Loaded Beer Cheese Jalapeño Burger   18

Seared one-third pound patty with beer cheese sauce and crispy jalapeño slices on a toasted glossy bun.

CAST IRON AIRLINE BREAST   22

Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato and butter. Served with mashed potatoes and seasonal vegetables

MARGHERITA PIZZA   14

A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil.