Gluten Free Menu
Many of our delicious meals are gluten free as prepared. Many other dishes can be made gluten-free with modifications.
For items without the gluten-free symbol, make sure to ask for the modifications listed when you place your order!
Vegetarian
Gluten Free
Happy Hour
SPINACH AND ARTICHOKE DIP 16
A blend of Spinach, artichoke hearts, cream cheese, parmesan cheese, and sour cream topped with mozzarella cheese. Served with toasted crostini.
*Gluten-Free Modifications: SUB gluten-free cauliflower crust ($3) OR tortilla chips for crostini
Lunch
Starters
Baked Cheese 18
A blend of cream cheese, Boursin cheese, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan bread.
*Gluten-Free Modifications: NO pecan or panko crust, SUB tortilla chips for naan bread
Bruschetta 16
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini with a goat cheese spread. Topped with feta cheese, fresh basil, and a balsamic reduction.
(Vegan upon request).
*Gluten-Free Modifications: SUB cauliflower crust ($3) for crostini
BEER CHEESE NACHOS 12
Homemade crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
*Gluten-Free Modifications: NO Beer Cheese
Carne Asada 8
Crispy Pork Belly 6
Chicken 6
Craft Salads
*Indicates salad comes with your choice of meat
No Meat 14
8 oz Steak 26
4 oz Ahi Tuna 22
4 oz Chicken 20
6 oz Salmon 26
5 Jumbo Shrimp 22
House Salad 8
Spring mix, tomatoes, pickled onions, cucumber, and carrots.
GET WEDGED 16
A full head of Iceberg lettuce, crispy pork belly, and bruschetta tomatoes. Topped with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles.
(Vegetarian upon request).
*Arugula Salad
Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.
Entrées
Canyon Crest Trout 26
Seared Riverence trout blackened, and topped with red pepper flake butter and lemon. Served with seasonal vegetables, and your choice of starch.
Cast Iron Chicken Breast 24
Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter. Served with seasonal vegetables and your choice of starch.
Flatbread Pizzas
Buffalo Chicken 17
Buffalo wing sauce topped with seared chicken breast, caramelized onions, red peppers, and mozzarella cheese.
Spinach & Bacon 17
Creamy pesto sauce topped with fresh spinach, crispy bacon, crumbled feta cheese, and mozzarella cheese.
Loaded Veggie 15
A mild salsa base topped with red peppers, mushrooms, onions, diced tomatoes, and Monterey Jack cheese.
Margherita PIzza 14
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
*Gluten-Free Modifications: All pizzas can be made gluten-free by SUB cauliflower crust ($3) for flatbread crust.
Burgers
All burgers are served with your choice of a gluten-free side: option of white rice, mashed potatoes (loaded $2), baked potato (loaded $2). Beer battered fries are available, but are not gluten-free.
LETTUCE-WRAPPED Hawk Burger 13
Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served in a crisp lettuce wrap.
LETTUCE-WRAPPED BISON BURGER 17
Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, avocado, and chipotle aioli. Served in a crisp lettuce wrap.
LETTUCE-WRAPPED Classic Burger 10
Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion. Served in a crisp lettuce wrap.
Burger Add Ons
Add extra patty 4
Add cheese 2
Add bacon 3
Add sauteed mushrooms 2
Add over-easy egg 2
Add over-easy egg 2
Substitute 4 oz chicken breast for any burger 4
Dinner
Starters
OYSTERS ON THE HALF SHELL 20
Six raw oysters shucked and served with a Sriracha and jalapeño reduction, Mignonette sauce, and lemon.
BARBECUED OYSTERs 20
Six barbecued oysters topped with chorizo butter and lemon.
BAKED CHEESE 18
A blend of cream cheese, Boursin cheese, shaved Parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan bread.
*Gluten-Free Modifications: NO pecan or panko crust, SUB tortilla chips for naan bread
AHI POKÉ BOWL 18
Four-ounce Ahi Tuna cubed, marinated in a gluten-free soy-sesame sauce, and laid over a bed of seaweed salad. Topped with fresh green onions and spicy mayo.
STEAMER CLAMS 22
Tender, sweet clams steamed to perfection in a white wine and garlic broth. Served with a side of toasted garlic crostini bread for dipping.
*Gluten-Free Modifications: SUB cauliflower crust ($3) for crostini
SMOKED TROUT 26
Riverence trout filet smoked and served cold, alongside our baked cheese with toasted crostini.
*Gluten-Free Modifications: SUB cauliflower crust ($3) for crostini
Crispy Brussel Sprouts 14
Flash-fried brussel sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.
BEER CHEESE NACHOS 12
Home-made crispy tortilla chips, beer cheese sauce, black beans, diced red onions, tomatoes, roasted jalapeños, and chopped cilantro. Topped with a tomatillo cabo sauce. Served with homemade salsa and guacamole.
*Gluten-Free Modifications: NO Beer Cheese
Carne Asada 8
Crispy Pork Belly 6
Chicken 6
Craft Salads
*Indicates salad comes with your choice of meat
No Meat 14
8 oz Steak 26
4 oz Ahi Tuna 22
4 oz Chicken 20
6 oz Salmon 26
5 Jumbo Shrimp 22
Get Wedged 16
A full head of Iceberg lettuce, crispy pork belly, and Bruschetta tomatoes. Served with a balsamic reduction, bleu cheese dressing, and bleu cheese crumbles. (Vegetarian upon request).
Caprese Salad 14
One whole large tomato sliced and topped with Mozzarella cheese, basil, and a balsamic reduction drizzle. Served with baby arugula.
*Crunchy Kale Salad
A vibrant mix of fresh kale sweet-tart pickled cranberries, Granny Smith apples, roasted pistachios, and crunchy toasted quinoa. All hand-tossed in a Citrus Honey Sage vinaigrette and topped with shaved Parmesan cheese.
*Arugula Salad
Baby arugula, grape tomatoes, pickled red onions, sliced cucumbers, and feta cheese. Served with a Greek vinaigrette.
Burgers & Pizza
All burgers are served with your choice of a gluten-free side: option of white rice, mashed potatoes (loaded $2), baked potato (loaded $2). Beer battered fries are available, but are not gluten-free.
Lettuce-wrapped Hawk Burger 18
Two Six-ounce seared Wagyu beef patty with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips. Served in a crisp lettuce wrap.
Lettuce-wrapped Bison burger 17
Six-ounce seared bison patty served California style with lettuce, sprouts, tomato, smashed avocado, and chipotle aioli. Served in a crisp lettuce wrap.
Lettuce-wrapped Classic Burger 13
Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion. Served in a crisp lettuce wrap.
Margherita Pizza 14
A traditional Neapolitan pizza made with homemade marinara sauce, mozzarella cheese, tomato, and basil. Topped with olive oil drizzle.
*Gluten-Free Modifications: SUB cauliflower crust ($3) for flatbread crust
BURGER ADD ONS
Add extra patty 4
Add cheese 2
Add bacon 3
Add sauteed mushrooms 2
Add over-easy egg 2
Add over-easy egg 2
Substitute 4 oz chicken breast for any burger 4
Entrées
All entrée dishes are served with a house salad or substitute for a mini-wedge salad ($6), or cup of soup ($2).
Grilled Pork Chop 30
Two 4oz boneless pork chops, grilled over an open flame, and paired with a sweet and savory apple chutney.
Surf N' Turf 52
Six-ounce grilled Filet Mignon served alongside a six-ounce steamed Lobster Tail and butter. (May substitute Shrimp if preferred.)
Ribeye 52
Grilled 14oz Prime Ribeye steak topped with beef demi-glace sauce.
*Gluten-Free Modifications: NO beef demi-glace
Add Mushrooms 2
Add shrimp 8
Add 6oz Lobster Tail 15
CAST IRON CHICKEN BREAST 28
Seared chicken breast, slow-cooked in a cast iron skillet with thyme, rosemary, garlic and butter.
Seafood
All seafood dishes are served with a house salad or substitute for a mini-wedge salad ($6), or cup of soup ($2).
*Indicates served with seasonal vegetables and your choice of one gluten-free side: option of white rice, mashed potatoes (loaded $2), baked potato (loaded $2).
*Honey Garlic Salmon 30
Six-ounce seared Atlantic salmon filet, blackened and topped with a honey garlic glaze.
Seafood Cioppino 36
Three blackened Mahi Mahi fish tacos with avocado crema, mango salsa, cilantro, purple cabbage, and lime. Served with wild grain rice.
*Gluten-Free Modifications: SUB cauliflower crust ($3) for crostini bread
*Grilled Swordfish 36
Eight-ounce grilled swordfish filet, served over a bed of slow-roasted tomatoes and red peppers and topped with a pesto compound butter.
Ahi Tuna 28
Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, and pickled sushi ginger.
*Canyon Crest Trout 30
Seared Riverence Trout blackened, and topped with red pepper flake butter and lemon.
Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity of 20% added to parties of 6 or more | Split plate charge of $4
