Gluten Free
Starters
SOUS VIDE WINGS 14
Crispy, twice-cooked wings with your choice of Korean BBQ glaze, finished with toasted sesame seeds and green onions, or buffalo wing sauce with crumbled bleu cheese
*Risk of cross-contamination with gluten items
in frier
Smoked Trout 24
Riverence trout filet smoked and served cold. Served alongside our baked cheese with gluten-free crackers
Entrées
LETTUCE-WRAPPED BURGER 15
6oz beef patty with lettuce, tomato, onion and
wrapped in iceberg lettuce. Served with a house
side salad
Add cheese 2 Add bacon 2
Add sautéed mushrooms 1
LETTUCE-WRAPPED CHICKEN BREAST 17
6oz grilled chicken breast with lettuce, tomato,
onion and wrapped in iceberg lettuce. Served
with a house side salad
Add cheese 2 Add bacon 2
Add sautéed mushrooms 1
GARDEN VEGGIE SALAD
CHICKEN 16 TUNA 18 STEAK 19
Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing
SEARED AHI TUNA 28
Lightly seared ahi tuna rolled in sesame seeds, granulated garlic, thyme, Italian seasoning, salt and pepper. Served with creamy wasabi, soy sauce and a cup of Miso soup
Seared Salmon 28
Seared Atlantic farm-raise salmon filet. Served with seasonal vegetables and rice
CANYON CREST TROUT 26
Seared Riverence trout filet, topped with lemon and red pepper flake butter. Served with cilantro lime rice and seasonal vegetables
CAST IRON AIRLINE BREAST 22
Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato and butter. Served with mashed potatoes and seasonal vegetables
MARGHERITA PIZZA 14
A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil.
